Cooking

APRIL. Picture: OAL.

Interpack 2017

APRIL Robot Chef signs autographs at Interpack

By Jenny Eagle

OAL’s APRIL (Automated Processing Robotic Ingredient Loading) Robotic Weighing Station created a buzz at Interpack this week (May 4-10) signing autographs for guests.

Kerry won the ASB's 2017 Innovation Award for its Biobake enzyme, suitable for crackers. Pic: ©iStock/mg7

Kerry Group wins BakingTech 2017 Innovation Award

By Gill Hyslop

The global food ingredients company won the American Society of Baking’s 2017 Innovation Award for Operational Excellence at BakingTech 2017, held in Chicago, US, last month.

Lights, camera, action! Edible insects in focus at IFT 2015

By Elaine Watson

No self-respecting food conference would be complete these days without a session on edible insects. But are they a gimmick or a serious source of alternative protein? FoodNavigator-USA editor Elaine Watson headed to the 2015 IFT show in Chicago to find...