Cooking

APRIL. Picture: OAL.

Interpack 2017

APRIL Robot Chef signs autographs at Interpack

By Jenny Eagle

OAL’s APRIL (Automated Processing Robotic Ingredient Loading) Robotic Weighing Station created a buzz at Interpack this week (May 4-10) signing autographs for guests.

Kerry won the ASB's 2017 Innovation Award for its Biobake enzyme, suitable for crackers. Pic: ©iStock/mg7

Kerry Group wins BakingTech 2017 Innovation Award

By Gill Hyslop

The global food ingredients company won the American Society of Baking’s 2017 Innovation Award for Operational Excellence at BakingTech 2017, held in Chicago, US, last month.

Spotlight

Follow us

Featured Events

View more

Products

View more

Webinars

Featured Suppliers

All suppliers