Cooking sauces have been identified as one of the main driving
forces behind the rapid growth of the sauces and condiments market
in central and eastern Europe in recent years. This week's look at
the Mintel database reveals...
A new study conducted by the FDA says that acrylamide found in
fried and baked goods is unlikely to cause reproduction problems if
the general public consume it as part of the average daily diet -
but research is ongoing for its carcinogenic...
Gastroprocess Technologies, in co-operation with the Technical
University of Denmark, has completed the development of a new
industrial frying process which is said to be a more efficient and
healthier alternative to conventional...