Clean Label

Two categories are trending in baking right now, according to Lesaffre's Bill Hanes: pizza and sweet baked goods. Frozen pizza is one area that Delavau has focused plenty of attention. Pic: Getty Images/Adrian Black

A year with Lesaffre propels Delavau into ‘clear label’ future

By Kristine Sherred

The baking ingredients company has leveraged its food science expertise to complement its parent company’s commercial reach. We spoke to both companies at the International Baking Industry Expo (IBIE) about what’s trending in bakery, and it reaches beyond...

More consumers are studying labels to see what they are putting into their bodies than ever before. Pic: ©GettyImages/alexskopje

Health continues to influence snacking trends

By Gill Hyslop

Consumers across the globe are increasingly receiving ‘healthy lifestyle’ messages from governments and key influencers, which is continuing to drive attentiveness towards a shift in consumer mindsets. Thomas Schmidt, marketing director at BENEO, discusses...

Tomorrow's top 10 trends to watch from Innova. Pic: ©GettyImages/NoraVector

10 key snack trends to watch

By Gill Hyslop

There is no doubt that healthy snacking is trending, with emphasis on clean label, protein and vegan launches. According to Innova Market Insights, as snacks become healthier, more wholesome and satisfying, they are increasingly fulfilling the role of...

Many customers are looking for clean label, but is it worth it for manufactures?

DISPATCHES FROM 2015 AACC INTERNATIONAL

Clean label: Is it worth it?

By Hal Conick

“Clean label” and “clear label” have been industry buzz terms in the bakery and snacks industries over the last few years, but is the commitment to going “clean” worth the cost?

“Looking at the corporate approach to clean label, does it make sense to make clean label Wonder Bread? Or any other brand that’s been around for a long time that might not have a clean label type of heritage?

Insights from Baking Tech 2014

Clean label: The shopper will define it with dollars

By Maggie Hennessy

While manufacturers faced renewed pressure to clean up labels following recent media attacks on the dough conditioner azodicarbonamide and artificial preservatives, far less attention has been paid to what these ingredients are actually being replaced...

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