News & Analysis on the Bakery and Snacks Industries
Natural and clean label trends 101: From malic acid and glyphosate residues to ‘clean protein’
By Elaine Watson
- Last updated on
Consumers want more natural, less processed, ‘clean’ foods. But do they give certain brands – and categories – a pass? And what cues are they looking for? Checkout what our consumer and legal experts had to say in the opening session of our Natural and Clean Label Trends online event, which is now available on demand if you register HERE.