Demand for natural sugar is on the rise, as consumers start to turn
away from 'unnatural' sweetener products, according to the nation's
Sugar Association, an industry body concerned with the promotion of
sugar.
A low-calorie sweetener that tastes exactly like sugar and could
help control diseases like diabetes and obesity could be just round
the corner, according to a new study.
Ingredients giant Cargill has launched a new line of sweeteners
designed to reduce the number of calories in frozen dairy desserts
and sweetened bakery products such as cake, muffins and brownies,
without altering the taste.
CSM's sugar beet processing plant in Hoogkerk, the Netherlands is
now fully online following the closure of the firm's Breda factory
earlier this year.
Tate & Lyle has vowed to continue to pursue its ambitious
expansion plans despite warnings that proposed changes to the sugar
regime could begin to affect business as soon as 2007, writes
Anthony Fletcher.
Sweeping changes to Europe's subsidised sugar regime announced
yesterday will see sugar prices cut by 39 per cent paid to
companies that include sugar and sweetener suppliers Danisco and
Tate and Lyle, but will bring price relief...
Moves to reform the European sugar regime will accelerate after the
EU loses its appeal against a World Trade Organisation decision
that its handouts to sugar farmers are illegal, reports Lindsey
Partos.
Arla Food Ingredients seeks entry into the high growth European
sweetener market, making a bid for regulatory approval of its low
calorie, milk derived ingredient tagatose, reports Lindsey
Partos.
UK sugar and dairy powder firm Napier Brown Foods confirmed rumours
this week that it is in discussions that could lead to a possible
takeover, writes Lindsey Partos.
Strong growth and opportunities for sweetener use in food
formulations is assured with fresh figures from the UK finding
health concerns are driving nearly one in four consumers to use
sugar replacers, reports Lindsey Partos.
Latvian government 'meddling' in a dispute between one of the
country's leading sugar processors and its beet suppliers is
motivated by the desire to make a rival sugar processor a more
attractive takeover target, according...
The Competition Commission (CC) today announced it has
provisionally cleared the completed acquisition by Napier Brown
Foods (NBF) of James Budgett Sugars (JBS), but voiced concerns
about the lack of competition in the UK sugar...
Food and ingredients producer Greencore has warned early that its
Irish sugar business could be seriously damaged when the EU finally
implements its sugar reform, expected next December, writes
Chris Mercer.
Finnish packaging giant Huhtamaki has launched a complete range of
single-use cold drink cups, plates, containers and cutlery based on
renewable raw materials.
UK-based freezing specialist Asymptote has discovered a technique
to prevent unsightly sugar bloom from spoiling food products and
manufacturers' profits, writes Anthony Fletcher.
Del Monte is to package fresh produce in containers made from the
corn-based plastic NatureWorks PL, a move that is designed to
portray fruit as a processed product rather than just a commodity.
AFSSA, the French food safety authority, has called for a
significant reduction of sugars added to processed foods alongside
stronger backing for foods containing wholegrains and high fibre.
Brussels will fight to appeal against a new decision by the World
Trade Organisation that rules the EU illegally subsidises exports
of sugar, ruling in favour of a legal challenge by Australia,
Thailand and Brazil, the world's...
Illegal production of refined sugar in Russia has had a devastating
impact on prices there, with 'underground' producers able to
undercut official processors by a substantial margin through the
use of much lower quality...
A new campaign to reduce sugar levels in foods and consumer diets
in order to tackle the national obesity problem is reportedly being
considered by the UK government, to run after the current attack on
salt is over, writes Chris Mercer.
Despite a squeeze on ingredients prices and global volatility in
key commodities, adept risk management tools help agri-giant
Cargill deliver a strong performance for the year, with sales in
the last quarter rising by a considerable...
The Australian food watchdog has issued a warning over a low-cal
sweetener that could harm consumers who are intolerant to the fruit
sugar fructose, advising these people to avoid the novel food
ingredient tagatose, produced by Arla...
US-based environmental packaging developer EarthShell has licensed
out its technology to Meridian Business Solutions (MBS), in a move
that further underlines the growing importance of green packaging.
Long-awaited changes to Europe's heavily subsidised sugar regime
are on the way after the European Commission tabled a new set of
rules that could lead to cheaper sugar ingredients, writes
Lindsey Partos.
Artificial sweeteners may disrupt the body's natural ability to
'count' calories based on foods' sweetness, claim US researchers,
suggesting mouthfeel plays a crucial role in gauging calories and
casting a potential...
Cheaper sugar ingredients could be on the way for food makers as
rumours continue to circulate about the proposed new rules to the
EU sugar regime that could open up the protected European market,
prompting Danish sugar giant Danisco...
Cheaper sugar ingredients could be on the way for food makers in
Europe as draft plans for tough changes to the much criticised
sugar regime come to light.
Arla Foods Ingredients is to launch chocolate using tagatose
sweetner supplied by Spherix Incorporated for products to be sold
in the Australia and New Zealand markets.
Offices of bakery ingredients and sweeteners giant CSM were raided
yesterday by the Dutch competition watchdog NMa on suspicions of
price fixing in the firms sugar division CSM Suiker. In a parallel
raid, the NMa hit leading Dutch...
Sugar prices look set to rise in the accession countries by up to
60 per cent, warns the European chocolate and confectionery body
CAOBISCO this week, predicting major set backs for food
manufacturers installed in the zone. The warning...
Sugar giant British Sugar helped boost six month results for its
parent, food and ingredients firm Associated British Foods, which
this week reported double-digit growth in profits. But
international agency Oxfam has criticised the...
A large proportion of Russian sugar processors have experienced
recession over the last year - so says a survey of leading industry
figures. However, the abolition of import taxes on imported raw
sugar might make things easier in...
Buying entry into the nascent European trehalose sweetener market
last year from British Sugar, US company Cargill will welcome
claims from scientists this week that the ingredient could ease
Huntington's disease.
Azucarera Ebro, the Spanish food group, and its compatriot
Intermalta, a malt producer, have created a new company called
Maltacarrion which will specialise in the production of malt for
the brewing industry.
Scientists in the US have developed edible adhesives for food
packaging. The concept, developed by Agricultural Research Service
(ARS) chemist Sevim Erhan and colleagues at the agency's National
Center for Agricultural Utilization...
Major British sugar and sweetener group Tate and Lyle has reported
a sixper cent decrease in half year profits today and the success
of agreementsfor future prices for it starches and sweeteners will
have a major impact onthe profits...
British Sugar's parent company, cash-rich Associated British Foods
(ABF), delivered a strong set of results for the year with the food
and agriculture division pulling in the highest operating profit
for the full year for the...
German confectionery and bakery producers have strongly criticised
the current EU system designed to keep sugar prices artificially
high, arguing that it makes European companies uncompetitive when
it comes to exports.
Belgian firm Cosucra Groupe Warcoing is exiting the sugar beet
processing business to concentrate entirely on added value
ingredients for health foods, it announced this week.
DSM Food Specialties will be presenting a number of products this
November at FiE when it launches new ingredients claimed to enhance
the bakery, dairy, vegan and confectionery industries.
Despite the failure of Cancun, it still seems likely that Europe's
sugar regime will be overhauled. Europe's farm commissioner said
that the continuation of the EU's heavily subsidy sugar industry is
simply unviable.
People should get no more than 10 per cent of their calories from
sugar - including sugar from honey, syrups and fruit juices -
experts say in a major new report published yesterday from two
United Nations agencies on how to stem...
Artificial sweeteners are less likely to lead to weight gain in
overweight people than consumption of foods containing sucrose,
according to research from the US published this week. With rates
of obesity increasing worldwide, the...
UK chemical analysis company Burkard Scientific has developed a
compact package for accurate and user-friendly sugar analysis, the
company claims this week.
Sugar industry experts meeting this week at the annual
International Sweetener Symposium have touted the advantages for
farmers and consumers of vertical integration in the American
sugar-producing industry.
Despite being relegated as the biggest industry in Mauritius, the
sugar industry continues to harvest 600,000 tonnes each year, the
majority of which is exported in its raw state to supply the global
food processing industry.