Despite the failure of Cancun, it still seems likely that Europe's
sugar regime will be overhauled. Europe's farm commissioner said
that the continuation of the EU's heavily subsidy sugar industry is
US food colour manufacturer D.D. Williamson has developed a caramelised
apple product from 100 per cent apple juice concentrate. The
company claims that food and beverage processors using the
caramelised apple product may label it...
People should get no more than 10 per cent of their calories from
sugar - including sugar from honey, syrups and fruit juices -
experts say in a major new report published yesterday from two
United Nations agencies on how to stem...
Artificial sweeteners are less likely to lead to weight gain in
overweight people than consumption of foods containing sucrose,
according to research from the US published this week. With rates
of obesity increasing worldwide, the...
Sugar industry experts meeting this week at the annual
International Sweetener Symposium have touted the advantages for
farmers and consumers of vertical integration in the American
Despite being relegated as the biggest industry in Mauritius, the
sugar industry continues to harvest 600,000 tonnes each year, the
majority of which is exported in its raw state to supply the global
food processing industry.