German confectionery and bakery producers have strongly criticised
the EU system that keeps sugar prices artificially high, arguing
that it makes European companies uncompetitive when it comes to
exports.
German confectionery and bakery producers have strongly criticised
the current EU system designed to keep sugar prices artificially
high, arguing that it makes European companies uncompetitive when
it comes to exports.
Scientists in the US have developed two new breeding lines for
smooth root sugar beet that could pave the way for more efficient
processing method for manufacturers.
Belgian firm Cosucra Groupe Warcoing is exiting the sugar beet
processing business to concentrate entirely on added value
ingredients for health foods, it announced this week.
Belgian firm Cosucra Groupe Warcoing is exiting the sugar beet
processing business to concentrate entirely on added value
ingredients for health foods, it announced this week.
DSM Food Specialties will be presenting a number of products this
November at FiE when it launches new ingredients claimed to enhance
the bakery, dairy, vegan and confectionery industries.
DSM Food Specialties will be presenting a number of products this
November at FiE when it launches new ingredients claimed to enhance
the bakery, dairy, vegan and confectionery industries.
DSM Food Specialties will be presenting a number of products this
November at FiE when it launches new ingredients claimed to enhance
the bakery, dairy, vegan and confectionery industries.
Despite the failure of Cancun, it still seems likely that Europe's
sugar regime will be overhauled. Europe's farm commissioner said
that the continuation of the EU's heavily subsidy sugar industry is
simply unviable.
US food colour manufacturer D.D. Williamson has developed a caramelised
apple product from 100 per cent apple juice concentrate. The
company claims that food and beverage processors using the
caramelised apple product may label it...
People should get no more than 10 per cent of their calories from
sugar - including sugar from honey, syrups and fruit juices -
experts say in a major new report published yesterday from two
United Nations agencies on how to stem...
Artificial sweeteners are less likely to lead to weight gain in
overweight people than consumption of foods containing sucrose,
according to research from the US published this week. With rates
of obesity increasing worldwide, the...
UK chemical analysis company Burkard Scientific has developed a
compact package for accurate and user-friendly sugar analysis, the
company claims this week.
Sugar industry experts meeting this week at the annual
International Sweetener Symposium have touted the advantages for
farmers and consumers of vertical integration in the American
sugar-producing industry.
Despite being relegated as the biggest industry in Mauritius, the
sugar industry continues to harvest 600,000 tonnes each year, the
majority of which is exported in its raw state to supply the global
food processing industry.
