Manufacturers

Kellogg's has publicly addressed the strike by 1,400 workers at its RTE cereal plants in the US. Pic: Kellogg Company

US cereal giant denies threats to move jobs to Mexico

By Gill Hyslop

Kellogg Company has responded to the workers strike, denying allegations by the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union (BCTGM) that it threatened to move production outside the US if it didn’t agree to proposals.

Bakers Basco's pool of equipment is designed to last many years, with each piece of kit recycled potentially 400 times and the resulting raw plastic used to make more baskets before it reaches the end of its useful life. Pic: Bakers Basco

Bakers Basco ramps ups endeavours to track down diverted equipment

By Gill Hyslop

The scheme set up by five of the UK’s largest plant bakers is doubling its efforts to visit more locations of interest to track down backlogs of bread baskets and wheeled dollies diverted out of the supply chain, whether intentionally or by mistake.

The Salubre is made from spent grains typically discarded after being used to brew beer. Pic: The Homemade Pizza Club

Revolutionary HFSS pizza also ups the ante on food waste

By Gill Hyslop

The ‘Salubre’ is set to revolutionise the pizza industry as the UK’s first non-HFSS (fat, salt and sugar) pizza, while helping to fight food waste by using the spent grains left over from the process of brewing beer.

Gluten-free mix for churros or choux pastry with Palsgaard OilBinder 01 and Emulpals 115. Pic: Palsgaard

Getting the same rise out of free from cake mixes

By Gill Hyslop

Today’s consumers have a far more diverse set of wants and needs than ever before, but they still want an indulgent treat. And while they’re expecting it to be vegan, gluten-free, egg-free, dairy-free or plant-based, they are not prepared to compromise...

Beneo supporting biodiversity / Pic: GettyImages-Mintr

Beneo talks small changes that add up to big environmental impact

By Katy Askew

Natural ingredient supplier Beneo is transforming a settling pond into a wildlife haven in partnership with environmental organisations Natagora and Natagriwal. This is just one example of how ‘small changes… eventually add up to significant environmental...

Pic: GettyImages/Kateryna Bibro

Healthy Snacking free-to-attend webinar

By Gill Hyslop

BakeryandSnacks’ Healthy Snacking webinar is tapping some of the best minds the sector has to offer to explore what healthy snacking means to consumers and the industry.

Kellogg's personalised sleeve promotion runs until 28 November. Pic: Kellogg's UK

Kellogg’s invites Brits to get personal with their breakfast cereal

By Gill Hyslop

The on-pack promotion – introduced last year – has been brought back to specifically mark the return to school. This year, it is also being extended to older consumers to allow them to get engage on a personal level with their morning bowl of Crunchy...

Nestlé's R+D Accelerator programme give start-ups the opportunity to develop their concepts while leveraging the company's mighty infrastructure and expertise. Pic: Nestlé

Nestlé opens applications for Lausanne Food & Beverage Challenge 2021

By Gill Hyslop

The global snack giant has officially inaugurated its largest R+D Accelerator – located at its fundamental research centre in Switzerland – and is inviting forward-thinkers to apply to participate in a six-month immersive ‘idea to shop’ programme.

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