While reporting solid growth for the first quarter of 2018, Kellogg announced it was increasing its investment in West Africa to further capitalize on the 'enormous growth opportunity' in the region.
Staff at the Frosties cereal maker’s Manchester office are being offered the chance to finish work at noon on Fridays under the company’s Summer Hours Scheme.
Mondelēz has launched Dairylea Snackers, a snacking kit that pairs Dairylea with Oreo cookies and mini chocolate cookies, specifically for the UK consumer.
PepsiCo posted a 4.3% net revenue growth and a 2.3% organic revenue growth in Q1 2018, driven by Frito-Lay’s ‘solid performance’ in North America, according to PepsiCo CEO Indra Nooyi.
Primal Pantry founder Suzie Walker took her business from the kitchen table to a global brand in just four years. She shares her insights into what makes a successful challenger brand.
Mexican breadmaker Grupo Bimbo posted a 28% first-quarter net profit increase, helped by good performance in snacks and the bread category in Canada, but expressed concern about the potential volatility in Mexico following elections on July 1,...
Kellogg has introduced two limited edition pastries under its Pop-Tarts brand to the US with two side-by-side flavors in one tart to capitalize on a growing penchant for nostalgic purchases by aging millennials for sweet baked goods.
In two decades, Bare Snacks has evolved from solely an apple chips company to the current leader in the US dried fruit and vegetable snacks space with ‘super strong double-digit growth’ year-over-year, says CEO Santosh Padki.
This month, we review a range of innovative snacks including Kellogg’s limited edition playable record made from Chocolate Frosted Flakes and Propercorn’s rollout of art nouveau packaging.
Novozymes’ food and beverage division posted a 5% growth for Q1 2018, driven by an increased uptake in solutions for specific bread types consumed in Asia Pacific and Latin America.
