Kraft Heinz has appointed Cristina Kenz as chief growth officer for its international zone. FoodNavigator caught up with Kenz to find out more about her ambitions for the company’s blockbuster brands.
The clean label ingredients supplier is celebrating its 20th anniversary with an image refresh to reflect its ethos and a drive to raise funds to fight hunger and poverty in the UK.
The global manufacturer of ingredients for the bakery, patisserie and chocolate sectors has teamed with Bakeronline to help bakers increase service to customers while respecting government lockdowns and ongoing social distancing challenges.
Following the global panic buying that surrounded Covid-19, a range of issues – like supply chain robustness, raw material production and consistency – have been brought into sharp focus, says Christoph Boettger, member of the executive board at BENEO.
PepsiCo’s 2019 Sustainability Report reveals the snack giant is on target to reach its goals on reducing sodium, saturated fats and added sugars across its food and beverage portfolios in its key markets, and it is steadily upping the ante with its better-for-you...
Cargill has reported it has made significant progress in achieving sustainable impact on land use, climate, water, farmer prosperity and human rights in the run up to the UN’s 2030 target.
Ingredion has launched N-DULGE 320 starch to enable manufacturers to take advantage on the rapidly growing popularity for the distinctive mochi texture.
Emerging brand Blake's Seed Based is filling a void in the snack bar category by providing consumers with a product that is free from the top eight allergens but also appealing to anyone looking for alternatives to nut-based and granola bars, says...
Corbion has been granted a European patent for its fruit ferments containing natural organic acids and other flavour compounds, which can be used in bakery applications, as well as meats, sauces and dressings.
Three food companies – The Hershey Company, The Kellogg Company, and McCormick & Company – were included on DiversityInc Top 50 Companies for Diversity list, an annual list based on survey submissions from US companies with 1,000 or more employees.
As Americans tentatively emerge from lockdown, the industry is likely to face a very different consumer landscape. How might tighter household budgets change consumer priorities and behaviors? Will ‘Big Food’ really stage a comeback? Will habits (stress...
BakeryandSnacks has enlisted Chris Hook, business director of Warburtons Gluten Free, on its on its Editorial Advisory Board, which will enable the site to maintain its position at the coalface of news, regulations, new product development and technological...
Dot’s Pretzels has invested $15m in a new manufacturing facility in Edgerton, Kansas, to increase production capacity to meet increasing national demand.
The bakery manufacturer and ingredients supplier has donated $50,000 on behalf of the bakers who continually strive to have a positive impact on their community.
