The Mexican bakery giant posted new highs for the second quarter – with a 16.2% increase in sales and adjusted EBITDA growing nearly 37% – as it motivated to revitalise those channels and categories that suffered during the pandemic.
Addo Food Group is on a recruitment drive to fill more than 200 vacancies, created to meet the UK’s rising demand for fridge-staples since the outbreak of the pandemic.
Denver-based Flagship Food Group – a Hispanic-foods focused company that is majority owned by Creo Capital Partners, which exclusively focuses on the food and consumer products segments – has acquired a majority stake in tortilla and snack producer Tortilla...
pladis has updated its Better Biscuits category management online platform to help independent retailers shake up the biscuit category with an additional £21m in annual sales.
Mondelēz International raised its full-year organic revenue forecast this week, as demand grew across emerging markets, including India, Brazil and China, for its Oreo and Cadbury brands.
The latest instalment of the Innovation Challenge series sees a collaboration with Kraft Heinz to scale up the stand-out submissions from forward-thinking startups.
The Scottish Government-formed Action Group is today tabling a proposal to Pladis to build a new cost-efficient plant on a nearby site in order to save the jobs threatened by the closure of the Tollcross factory.
The Pac-12 has a tradition as the ‘Conference of Champions’ with more NCAA National Team Championships than any other conference in history, so it makes sense that the maker of iconic snacks like Goldfish crackers, Snyder’s of Hanover pretzels, Kettle...
Cheetos and global music superstar Bad Bunny have extended their Deja tu Huella (‘leave your mark’) partnership – launched in 2020 – that celebrates the impact that Hispanic culture has made on society.
While probiotics are increasingly in demand by consumers to support their health and wellness journey, they are also increasingly seeking information and clinical support that the products they are consuming are safe and efficacious.
Bread is poised for a healthy revival. From gut health to personalised nutrition, innovative product development is paving the way to a new era of opportunity for industrial bakers.
