Daniel Servitje, president and CEO of the Mexican bakery giant, presented the new packaging that uses Symphony Environmental Technologies’ d2w plastic technology at an event in Mexico City.
Simply Good Foods Company, the Atkins brand owner of breads, pizzas, bars and other low-carb foods, has acquired Quest Nutrition for $1bn to expand its reach into the better-for-you snacking space.
The massive show will bring thousands of baking industry and supply chain professionals to Las Vegas, September 8-11. Here’s a taste of what to expect from the show’s focus on craft and getting back to baking’s roots.
Exhibitors use IBIE as a launching pad for their latest advancements and this year, attendees will not be disappointed with the extensive array of novel products.
The civil decision wraps four years of litigation, after the US Commodity Futures Trading Commission (CFTC) charged the two CPG companies with noncompetitive trading and inflating wheat futures.
Anticipation is building as the clock counts down for the kickoff of the International Baking Industry Exposition – one of the most important events of the global bakery industry’s calendar – scheduled to open doors at the Las Vegas Convention Center...
The Boston, Massachusetts-based startup has progressed in leaps and bounds since officially launching in November 2017 on the crowdfunding platform Kickstarter.
Pretzels Inc. has hired two R&D leads and one board member with plenty of pretzel experience as it continues a 120k-square-foot expansion of its manufacturing facility in Plymouth, Indiana.
Kellogg’s has launched a £2m summer campaign for its Rice Krispies Squares with a TV advert, social media hashtag #SquareYoSelf and advertising posters.
An $8 million injection of Series B funding led by MAW Investments will help turbocharge plant-based snack company Biena Snacks’ already fast growth by empowering it to expand its marketing team at the same time it expands distribution of its new Chickpea...
