Manufacturers

Centuries-old King Arthur Flour rebrands to King Arthur Baking Company

Centuries-old King Arthur Flour rebrands to King Arthur Baking Company

By Mary Ellen Shoup

King Arthur Flour has rebranded to King Arthur Baking Company, a transformation that preserves its roots in the baking industry, but more accurately reflects the company’s relationship with modern consumers and the baking “counter trend” currently sweeping...

Are you challenging the status quo to bring fresh ideas to market? Pic: GettyImages/Paul Campbell

Warburton forms JV to support disruptive UK bakery brands

By Gill Hyslop

UK-based bakery giant Warburtons has formed a joint venture (JV) with independent business accelerator Mission Ventures to provide financial and mentoring support to UK bakery businesses that are willing to challenge the status quo and bring fresh ideas...

Puratos has ramped up its presence in Africa. Pic: GettyImages/Ridofranz

Puratos boosts food security in Africa with expanded presence

By Gill Hyslop

The global ingredients specialist has opened subsidiaries in Kenya, Ivory Coast, Ethiopia and Nigeria to cement customer relationships and localise production using indigenous raw materials, which will lessen the continent’s reliance on food imports and...

Dawn's ecommerce platform enables US bakers on-demand access to bakery supplies. Pic: GettyImages/Khosrork

Dawn streamlines ordering process for US bakers

By Gill Hyslop

The 100-year-old bakery manufacturer and ingredients supplier has unveiled its ecommerce platform that gives its retail bakery customers across the US on-demand access to supplies.

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