Kellogg Company has joined a swathe of multinational food manufacturers – including General Mills and PepsiCo – to adopt new policies banning animal testing.
New York-based restaurant consultancy group Baum + Whiteman named ‘plant-based’ the top food trend to watch in 2018 and there are no signs of it slowing down this year, evident in the number of vegan snacks in our line-up this month.
According to Snac International, Americans purchase more than 80 million pounds of savory snacks in the week leading up to Super Bowl Sunday, which would need more than 1,000 18-wheel trucks to transport. Likewise, it’s a show winner for big food to punt...
A New York resident has filed a putative class action against Mondelēz Global LLC alleging it is misleading consumers by misrepresenting the composition of its Honey Maid Graham Crackers.
Kellogg’s has recruited actress, New York Times bestselling author and host of E!’s Busy Tonight Busy Philipps to challenge Americans to take a #GutCheck on their digestive wellness.
Vitamin C, selenium, omega 3 fatty acids and protein are all essential for a flawless skin – and all found in abundance in Good4U’s range of natural functional snacks.
The wholly-owned Danish subsidiary of the Norwegian producer, Orkla Foods Danmark, has entered into an agreement to purchase 90% of the shares in Easyfood to strengthen its position in channels that are reflecting a higher growth than traditional grocery...
Indian company Parag Milk Foods Ltd, a manufacturer and marketer of dairy-based branded foods in India, recently launched two ready-to-eat Indian desserts, Gulab Jamun and Rasgulla, made from pure cow ghee and cow milk under the brand Gowardhan.
The efforts of hard-working Thai mothers is just one of the stories highlighted by the Kellogg Company in its ninth annual Diversity & Inclusion Report, titled, Features.
