IBIE 2016 PREVIEW

Clean label, egg replacement, sugar reduction: IBIE 2016 bakery ingredients round-up

By Douglas Yu

29-Sep-2016 - Last updated on 30-Sep-2016 at 11:56 GMT

Source: Corbion

IBIE 2016 is just around the corner, and major ingredient companies are gearing up to present their latest products for the bakery industry. Here, BakeryandSnacks offers a preview of a few of the goods that will be on show and tap into key industry concerns including sugar reduction, clean label and shelf-life improvement.

Corbion: Reducing added sugar for baked goods

Cargill: Reducing sodium and saturated fats

DSM: Delivering softer cakes and reducing acrylamide

Arla Foods Ingredients: Egg replacer, Nutrilac

Briess Malt & Ingredients: Whole grain nutritive sweetener

Puratos: Education session on artisan bread

Bellarise: Multimedia platform IBIELive

Bunge North America: Non-GMO Project Verified ingredients

Red Star Yeast Company: Organic compressed yeast

Kerry: Combining taste, nutrition and efficiency

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