MenuTrends data from Datassential shows that amaranth, sorghum, kamut, bulgur wheat, spelt, and millet are still very new on menus, but are the ancient grains to watch in future, added Miller.
Content provided by Givaudan | 22-May-2024
| Product Brochure
Endure Beetroot is patent pending vegan, kosher, and simple label red option with improved heat stability in cakes and other bakery applications that can...
Content provided by Corbion | 08-May-2024
| Insight Guide
Today, it’s not enough for products to be good for you. Consumers — especially Millennials and Gen Z-ers — not only want bakery products that are good...