News & Analysis on the Bakery and Snacks Industries
Whole grains 101: Highlights from the 2015 Whole Grain Summit
By Elaine Watson
- Last updated on
The 2010 Dietary Guidelines for Americans say half of our grains should be whole. So how are we doing? FoodNavigator-USA headed to Portland, Oregon, for the 2015 Whole Grain Summit - organized by Oregon State University and the Grains for Health Foundation - to find out...