The percentage of new US product launches making claims about sprouted grains more than doubled from 0.4% in 2013 to 1% in 2014, according to Datamonitor. And more progressive foodservice operators such as Panera are also embracing the trend, said Miller.
Content provided by Univar Solutions | 20-Sep-2023
| White Paper
Foodology by Univar Solutions proudly partners with Leprino Nutrition as their North American distributor of nutritional ingredients and dairy products.
Content provided by Lesaffre | 19-Sep-2023
| White Paper
Product waste skyrockets without anti-staling agents and mold inhibitors. But consumers are scrutinizing labels more than ever before. How can you have...
Content provided by ADM | 07-Sep-2023
| Insight Guide
Discover what consumers say about sustainability claims versus what they do in the grocery aisle. Find out in this can’t-miss proprietary study from ADM:...
