The percentage of new US product launches making claims about sprouted grains more than doubled from 0.4% in 2013 to 1% in 2014, according to Datamonitor. And more progressive foodservice operators such as Panera are also embracing the trend, said Miller.
Mane Kancor Ingredients Pvt. Ltd. | 04-Aug-2022
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DSM Food Specialties | 15-Jul-2022
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The biscuit and cookie market is changing fast, as we see increasing numbers of free-from, functional and premium products hitting an already-crowded marketplace.