The percentage of new US product launches making claims about sprouted grains more than doubled from 0.4% in 2013 to 1% in 2014, according to Datamonitor. And more progressive foodservice operators such as Panera are also embracing the trend, said Miller.
Content provided by Givaudan | 22-May-2024
| Product Brochure
Endure Beetroot is patent pending vegan, kosher, and simple label red option with improved heat stability in cakes and other bakery applications that can...
Content provided by Corbion | 08-May-2024
| Insight Guide
Today, it’s not enough for products to be good for you. Consumers — especially Millennials and Gen Z-ers — not only want bakery products that are good...