With the world still in various states of lockdown thanks to COVID-19, bread’s rise in popularity continues to thrive as people seek out comfort and nostalgia. The demand for the classic all-American peanut butter and jelly (PB&J) sandwich – while...
The UK speciality bakery manufacturer has extended its longstanding partnership with the Queen of Cakes with the addition of two new Bundt cakes cake products to her retail brand, which is now worth over £3.7m.
Investor-backed Rubicon – founded with a mission to help those in need of a second chance – has acquired fellow Californian cake maker Just Desserts for an undisclosed amount.
By “treasure hunting” for ways to reduce and more efficiently use energy, successfully sequestering carbon and purchasing renewable energy certificates, ingredient-giant Archer Daniels Midland Co.’s US flour milling operations are now net carbon neutral.
Is reduced sodium substitute worth its salt? Fresh research indicates the added potassium alternative ‘significantly reduces’ risk of stroke and death.
A customer has reported that a new automated production line using robotic and variable frequency drive (VFD) technology is working twice as fast as its existing lines, while increasing the quality of its products.
The US Food and Drug Administration (FDA) has confirmed the GRAS (generally recognised as safe) status for Nascent Health Sciences’ SoPure Stevia with a No Objection Letter.
Mars Australia has stepped up its use of predictive technology and big data to boost its understanding of post-COVID-19 consumer purchasing behaviour, as well as accelerate its new product development and innovations.
For the Global South to achieve the Sustainable Development Goals, help stabilise global warming and protect water resources, agricultural innovation is needed. Investing US$15.2bn a year more will bring a number of ‘critical goals’ within reach, according...
Businesses should focus on how they can help prevent food waste in the home and nudge people towards habits that stop waste from happening, according to food waste charity WRAP.
Starch Europe has expressed its disappointment at the Canadian authorities’ decision to impose duties on exports of wheat gluten from certain EU Member States.
Market researcher IRI estimates that 26% of space will potentially be ‘up for grabs’ in UK supermarkets when regulations impacting instore promotion and off-shelf display of high fat, salt and sugar (HFSS) products come into force next year.
Bread is an age-old staple that conjures up uncomplicated natural wholesomeness, however, the difference between theory and practice is miles apart. Certainly, mass producing bread demands specialised equipment that will pinpointedly control the process...
