Mondelez Australia has trialled its first 100% sustainable and 100% recyclable paper packaging on chocolates produced for overseas delivery to test the wrapper’s operational durability in transit.
To respond to growing demands for non-GMO clean nutrition in LATAM, food and beverage ingredients provider, Tate & Lyle, expands its non-GMO texturizer portfolio using non-GMO starches made from US dent corn.
A report from Irish consumer advocacy group safefood reveals that most gluten-free snack products analysed had calorie levels similar to a standard chocolate bar.
The London-based startup’s deal with Burts Snacks to domestically manufacture its Popped Lotus Seeds – previously processed in India – has secured two major listings and a round of seed funding to support growth.
Come Sunday (February 2, 2020), the living rooms of Americans will be invaded by slick, Hollywood-style Super Bowl commercials, designed to be debated long after the final touchdown is scored. We check out why and how some of the US’s biggest snack producers...
EU trade association FEDIOL is proposing ‘concrete’ suggestions to align Nutri-Score with nutrition and health claims, Director-General Nathalie Lecocq tells FoodNavigator.
The global bakery manufacturer and ingredients supplier has launched a yearlong celebration with a Thank You to Bakers Campaign, which shows appreciation for the hard work the baking community puts in each day.
The global manufacturer of ingredients for the bakery, pâtisserie and chocolate sectors says the ‘breakthrough’ inclusion is set to grasp the latest consumer trend – that texture is the new taste.
The quest for health, a plant-based lifestyle, artisanal experiences and flavour experimentation may be shaping the UK bakery market, according to Délifrance, but there’s still room for indulgence – especially on National Croissant Day tomorrow (January...
Nestlé-owned Lion Cereals has developed a perfume ‘inspired by breakfast cereal’. Boasting notes of caramel and chocolate, the spoof Eau de Lion brand is designed to make foodies ‘roar with pleasure’.
BakeryandSnacks spoke to several ingredients suppliers at Food Ingredients Europe (FiE) – held last month in Paris, France – to discover what they see as the biggest trends in the bakery and snacks sectors and the challenges these present.
California snack brand The Good Bean has acquired the assets of peer company Beanitos and is heading into 2020 as a unified company to expand into other sectors that ‘each business couldn’t easily get into on their own.’
DS Smith has opened a Box Manufacturing Plant in Lebanon, Indiana, creating 170 jobs, to meet a growing demand for more sustainable packaging and a reduction of shipping costs across the US.
