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Tate & Lyle broadens non-GMO ingredient offering

By Natasha Spencer

To respond to growing demands for non-GMO clean nutrition in LATAM, food and beverage ingredients provider, Tate & Lyle, expands its non-GMO texturizer portfolio using non-GMO starches made from US dent corn.

Dawn Foods is giving a big shout out to the hardworking baking community. Pic: GettyImages/dusanpetkovic

Dawn Foods marks centennial by thanking bakers

By Gill Hyslop

The global bakery manufacturer and ingredients supplier has launched a yearlong celebration with a Thank You to Bakers Campaign, which shows appreciation for the hard work the baking community puts in each day.

Puratos' Smoobees opens up a world of creative ideas. Pic: Puratos

Puratos ignites sensory excitement with Smoobees

By Gill Hyslop

The global manufacturer of ingredients for the bakery, pâtisserie and chocolate sectors says the ‘breakthrough’ inclusion is set to grasp the latest consumer trend – that texture is the new taste.

Pic: GettyImages/Deagreez

Pinpointing the challenges in answering today’s biggest trends

By Gill Hyslop

BakeryandSnacks spoke to several ingredients suppliers at Food Ingredients Europe (FiE) – held last month in Paris, France – to discover what they see as the biggest trends in the bakery and snacks sectors and the challenges these present.

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