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The all-American classic PB&J proved a life saver for many school kids during the height of the pandemic. Pic: GettyImages/ALLEKO

The critical role of the humble PB&J

By Gill Hyslop

With the world still in various states of lockdown thanks to COVID-19, bread’s rise in popularity continues to thrive as people seek out comfort and nostalgia. The demand for the classic all-American peanut butter and jelly (PB&J) sandwich – while...

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Charity calls for industry help as food waste soars

By Oliver Morrison

Businesses should focus on how they can help prevent food waste in the home and nudge people towards habits that stop waste from happening, according to food waste charity WRAP.

Pic: Delta

Controlling the art of mass producing the perfect climate smart loaf

By Gill Hyslop

Bread is an age-old staple that conjures up uncomplicated natural wholesomeness, however, the difference between theory and practice is miles apart. Certainly, mass producing bread demands specialised equipment that will pinpointedly control the process...

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