With the holidays approaching, half of US shoppers surveyed by Frito-Lay said they will be shopping for their holiday groceries online this year (up from 15% in 2019) with snacks being a top item for 77% of surveyed consumers.
The Swiss-Irish baked goods group has hired Houlihan Lokey and Alantra to help it offload some of its unwanted assets, including its underperforming North American unit.
The organisers of ISM and ProSweets Cologne, as well as the International Sweets and Biscuits Fair Task Force (AISM) of ISM, are still in favour of a physical edition of the trade fair at the huge Koelnmesse exhibition centre in Cologne, Germany, in January,...
The entire machine has been redesigned as a future-proof modular system with increased functional efficiency, promoting higher operational uptime and ease of use, while reducing operational costs and energy use, thanks to sealing technology advances.
The confectionery giant has unveiled an online platform that allows consumers to choose from a range of different features to unleash their playfulness and create their own pack of Oreos.
California-based Ingredients by Nature (IBN) recently announced its partnership with Israel-based Galam to distribute a new prebiotic fiber, GOFOS. IBN said they will be distributing the ingredient solely to the nutraceutical industry.
Despite ongoing economic uncertainty, “anticipated recessionary spending behavior” such as increased spending on private label and value brands and a shift towards value channels, “hasn’t occurred to date,” claims IRI in a new report exploring the opportunity...
PepsiCo is again on the mission to root out startups that are poised to disrupt the way consumers eat, drink and live their lives – especially as they get older.
To meet demands of customers increasingly looking for low sugar and clean label products, cocoa companies are meeting the trend for darker chocolate flavours using natural ingredients. Charlene Zhu, head of ingredient development and innovation for Olam...
In its State of Snacking 2020 report sent to this site, Mondelēz International has revealed that nine in 10 consumers have indulged in snacks more so in the past year compared to pre-COVID times.
Ingredion Incorporated has taken another step in its mission to become a leading supplier of consumer-preferred plant-based proteins by acquiring the remaining stake of Verdient Foods Inc.
Australian snack firm I Am Grounded has launched snack bars made from upcycled coffee fruit, and is now trying to overcome consumer perceptions that they are eating products made of ‘food waste’.
