Munchy Seeds has rebranded its seed mixes with redesigned packaging focusing on the reduction of plastic and new formats to appeal to snacking consumers.
The flavor went viral upon its limited-edition release earlier this year, leading Lay’s to select it as the first product in brand-new packaging, hitting US shelves Monday.
A collaboration between Carlsberg’s Jacobsen Brewery and Danish bakery Jalm&B has resulted in ‘Genbrød’ – a sustainable sourdough bread made from upcycled hazelnuts.
Silver Hills Bakery has launched its first English Muffins, made with organic sprouted whole grains and organic wheat flour, available in the coming months across Canada and the US.
Smart Baking Company, which focuses on high-fiber, low-calorie breads and other refrigerated or frozen baked goods, will nearly double its production facilities by 2020.
Nim’s has secured approval to supply its fruit and vegetable crisps across the NHS in England, a major step forward in the firm’s desire to grow its presence in the foodservice arena.
Shortly after releasing its 2019 fiscal year earnings, the soup and snack company said it would sell UK-based Kettle Foods and Netherlands-based Yellow Chips to a private equity firm.
PepsiCo India is looking to double its local snacks business by 2022, based on an all-round local focus spanning people, ingredients, manufacturing, along with investment of some INR5.14bn (US$71mn).
Noting the rise in snacking throughout the day and among all generations, better-for-you snack company Good Source Foods believed there ought to be a snack brand with products intentionally developed for specific parts of the day.
From the ‘Breadbot’ to baum cakes, that turn like vinyl records, and Boston Dynamics 'Handle' robot there’s plenty to get excited about in the future of food packaging, according to Nuprint labels.
A Wisconsin cheese maker refreshed its 90s-era dried cheese snack by removing extra ingredients and changing the shape. Now it's a top search result for ‘cheese snack’ on Amazon.
