The lead-up to the Fourth of July is historically the biggest week of the year for salty snacks in the States and PepsiCo's Frito-Lay anticipates sales to be on a par with previous years, despite the challenges around the coronavirus outbreak.
Tate & Lyle has completed its first clinical study on the consumption of its soluble corn fibre (SCF) on the glucose response in an Asian population, with the research suggesting it can offer significant benefits.
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Kellogg’s gets Tony the Tiger and Toucan Sam into one box, Monkey stays true to the ABC of snacking, RIND applies it peel-powered’ formula to melons and Onesto Foods ups the ante of being mindful of the environment.
The UK foodservice wholesaler – which supplies everything from baked goods to snacks and Red Tractor accredited and MSC certified foodstuffs – has announced another milestone in its goal to reduce carbon emissions by 30% by 2025.
The ingredients supplier has set new targets to reduce greenhouse gas emissions and eliminate coal from its operations, reduce water use, beneficially use all its waste, and maintain support for sustainable agriculture by 2030.
With pressure piling on brands to transition to eco-friendly plastics, the design and production of products are in the crosshairs, writes Tom van Aken, CEO of Avantium.
Lincolnshire-based Holmach Ltd has partnered with Atlantic Engineering of Belgium to develop eco-friendlier manufacturing operations for the UK market.
Lantmännen Unibake has acquired the production assets of Norwegian concern French Bakery Company AS to meet consumer demand for locally-produced products.
Endangered Species Chocolate (ESC) has announced it is launching its first plant-based milk chocolate chip, following success of its Oat Milk Chocolate Bars earlier this year.
