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Kellogg's personalised sleeve promotion runs until 28 November. Pic: Kellogg's UK

Kellogg’s invites Brits to get personal with their breakfast cereal

By Gill Hyslop

The on-pack promotion – introduced last year – has been brought back to specifically mark the return to school. This year, it is also being extended to older consumers to allow them to get engage on a personal level with their morning bowl of Crunchy...

The implementation to restrict the promotion of foods high in fat, sugar and sodium could shrink more than just the waistlines of consumers. Pic: GettyImages/Chris Ryan

FDF Scotland hails government’s delay to restrict HFSS marketing

By Gill Hyslop

The promulgation of the Good Food Bill – first mooted under the Scottish government’s 2019/20 programme and rescheduled to necessitate the tabling of emergency COVID-19 legislation – has again been delayed, much to the relief of FDF Scotland, which believes...

Baker's math is a critical part to create that perfect loaf. Pic: GettyImages/lucentius

Understanding the baker’s math behind the perfect loaf

By Gill Hyslop

Baker’s percentages – also known as baker’s math or formula percentages – is a universally accepted mathematical method that enables a baker to understand the type of bread it represents, to adjust the yield, or to mix up ingredients without affecting...

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