Gut health, fermentation, plants and the classics will dominate the headlines this year, according to Puratos’ proprietary Taste Tomorrow ‘always-on’ research program. But there’s more in store, too.
Conscientious consumers increasingly seeking out healthier, more sustainable snacks, which presents major opportunities for innovation. But what are these shifting consumer values?
The International Animal Rescue (IAR) is once again calling on bakers – both professionals and home enthusiasts – to bake a cake (or two or three) to save an ape. Here’s how to join the two GBBO celebs in this important work.
Only one in 20 Americans suffer from gluten intolerance, but an estimated 25% of the nation follows a gluten-free diet. Why is it so popular? And how is Grupo Bimbo doing in the space?
Industry veteran Martin Otto and founder of FUBU and star of Shark Tank Daymond John are among the SNX 2024 speakers who will focus on industry trends, how to make it in an increasingly crowded space, artificial intelligence, the regulatory landscape...
Kraft Heinz has “turned the corner” in its “transformation journey” to deliver “consistent top-tier returns” four years after abandoning a damaging strategy to grow through M&A and cost-cutting and instead invest in its iconic brands and new technology...
The discovery of what activates the gene that forces potatoes to convert starch into sugar when they’re stored in cold storage is a significant leap forward for the savory snacks industry.
Recently proposed legislation in New York seeks to expand the state’s deceptive food advertising regulations to include safeguarding children who may be susceptible to excessive consumption of unhealthy goods, but lawyers with the firm Venable argue the...
Researchers from the global taste and nutrition specialist annually conduct a deep dive into market and consumer trends using tech like artificial intelligence (AI), natural language processing (NLP) and social media to track the flavors predicted to...
Southern Recipe Small Batch is capitalizing on the growing appeal of BBQ; three iconic brands have come together to bring the savory nuances of cheese and chilli to smoky meat snacks; and Fresh Direct has turned a potential negative into a delicious product.
From understanding when to exit to securing favorable agreements with co-manufacturers, food and beverage startups are facing a myriad of business challenges that are likely to persist throughout 2024 as private-equity capital continues to dry up, Christopher...
Should beer brands use cartoon characters? Will bright colors appeal to children? What about celebrity tie-ups or sweet-flavored spirits? 2023 saw a rise in the number of alcohol brands that found themselves in hot water with advertising authorities over...
Falling into loyalists and reluctants, Generation Z consumers value reliability and brand experience, remaining avid trendwatchers, looking for products on social channels that appeal to their price and quality expectations.
Confectionary giant Mondelez believes that inflation affecting cocoa and sugar, as well as ongoing political tensions in the Middle East are major challenges that it will need to overcome this year, despite having announced ‘record’ profits fror 2023.
Matthews Cotwold Flour has joined an impressive list of farming and food organisations to throw their might behind Six Inches of Soil, which is challenging the status quo of a ‘broken’ food system.
Not all gut microbiomes react to dietary fiber in the same way, according to a recent study that explored the complex relationship between the two in the context of colitis sensitivity.
A study by the Environmental Working Group (EWG) has brought a lesser-known chemical into the spotlight – used by the agricultural industry to optimise yield and harvest – but it comes with a warning.
With a record-breaking 123.7 million tuning in to watch Kansas City Chiefs defeat the San Francisco 49ers on Super Bowl Sunday, consumer spend was estimated to increase by nearly a billion dollars over last year.
After the announced abstention of Germany and Italy, the vote for a key piece of European due diligence legislation which would have ensured companies, including food companies, root out human rights and environmental abuses from their value chains, has...
The launch of a range of AI-developed breads in flavors that invoke the feelings associated with love prompted an deeper search to find out what impact artificial intelligence is having on the bakery sector.
Israeli company InnovoPro is bringing its clean-label, chickpea protein powered solutions to the broader food and beverage industry after proving its ability to bind, blend, foam and problem-solve other common challenges within plant-based categories....
Six-year-old Rind Snacks has made its first acquisition, designed to evolve it from a dried fruit brand into a vertically integrated healthy snack platform.
Birds Bakery is showing the love with a limited edition range of treats to share with that special someone; Royal Lancaster London is hosting an extra special Valentine’s Afternoon Tea; and Bridor is dialing up the flavor – and therefore the swoons. But...
Finding a reliable manufacturer that can meet product specifications and has production capacity that aligns with supply needs is one of the biggest challenges brands face, but a new matching platform launching today could simplify and dramatically shorten...
Palm oil is cheap to produce in large quantities but unsustainable production methods, notably deforestation, means the bad can far outweigh the good. As a result, brands are increasingly distancing themselves from the use of irresponsible palm oil in...
While honorable, the EU Deforestation Regulation – specifically its fast-approaching 2024 deadline – is viewed, by some, as impractical. But what is the legislation and what does it mean for the food industry? More specifically, the bakery sector, which...
Bay State Milling Company’s HealthSense High-Fiber Wheat Flour joins the elite ranks of products bearing the American Heart Association’s Heart-Check Certification – an achievement that could help unlock access to consumers interested in the health benefits...
A recent survey has found that efforts to improve health and wellbeing last an average of just 19 days as old habits die hard and temptation, in the form of fatty foods and sweet treats, win out. But why are lifestyle changes so tough to stick to and...
Cabinet Secretary for Rural Affairs, Land Reform and Islands Mairi Gougeon kicked off the search for the Scottish Baker of the Year 2024/25 with a strong call to action: ‘I encourage bakers across the country to take part in this amazing opportunity,...
Winner of the first season of Netflix’s Snack vs. Chef show, Lauryn Bodden, is taking her award-winning noodle snack concept from TV screens to store shelves with the official launch of S’NOODS, as she shared in the recent episode of FoodNavigator-USA’s...
The 25th edition of Sirha Europain was a roaring success, with attendance up 27% (32,000 visitors) and the return of international buyers (17% came from abroad) attracted by the show’s focus on French bakery and snacking (or bakery catering). Much was...
Research from the University of Chicago has found that one of the most widely used food preservatives, nisin, has a damaging effect on the good bacteria in our gut
Apart from farmer income/poverty, the most discussed topic on day one of the World Cocoa Foundation Partnership Meeting in Amsterdam was the European Union Deforestation Regulation (EUDR) that will be implemented at the end of this year.
In a strategic move it hopes will ‘revolutionize product development’, networked ingredient marketplace TraceGains has acquired NutriCalc, renowned for its highly accurate nutritional calculation software.
Danone has become the latest manufacturer to release a range of high-protein dairy products in the UK. But can high-protein yogurts - that typically contain thickeners, starches and sweeteners - really be considered ‘healthy’?
Subscription meal company, Thistle, held off on investing in its brand identity since it launched a decade ago to prioritize ingredient procurement and recipe development for its weekly plant-based menus that “don’t sacrifice on taste,” Ashwin Cheriyan,...
Super Bowl Sunday is the second biggest food consumption day in the US (pipped at the post by Thanksgiving), which for major snack producers, translates into billions of dollars spent on coveted TV spots, billboards, celeb reinforcements, immersive experiences...
The Border Target Operating Model (BTOM), the first stage of which came into force on 31 January, will have a significant impact on how the EU trades with Great Britain. Over three stages throughout 2024, new checks and declarations will be required for...
From confectionery to cakes, breakfast cereals to beer, sugar is a huge part of the modern diet, but why is the cost of one of our most indulgent ingredients increasing and how will this affect both food manufacturers and consumers?
As well as celebrating making real bread by hand, the Real Bread Campaign is using this year’s event to inspire people to bring out the neglected breadmaker from the back of the cupboard.
Cereal and CPG giant Post Holdings’ fiscal year is off to a strong start despite lower volumes for its retail grocery business in the first quarter as many consumers continue to be “more selective with their spend” in the face of ongoing “significant...
The lack of a universal definition of what constitutes convenience foods risks hampering food and nutrition policy and health interventions, researchers have argued.
While the global franchise company’s 18-brand portfolio – including cookie cake delivery service Great American Cookies and handmade pretzel QSR Pretzelmaker – is deeply rooted in charitable initiatives both locally and nationally, the Foundation was...
A greater focus on the health of the planet is placing emphasis on the baker’s responsibility in where, what and the way in which they source ingredients, along with the processes they adopt and, most importantly, their creation’s health halo. While bread...
Introduced by Sen. Willie Preston, D-Chicago, the Illinois Food Safety Act (SB 2637) would ban brominated vegetable oil, potassium bromate, propylparaben, red dye No.3 and titanium dioxide from retail food products -- potentially making it the strictest...
