The Kansas City, Missouri-based, packaged food giant posted a 7.7% upswing in revenue for Q3 2019, due to continued growth of Hostess banded products – specifically Donettes and CupCakes – and breakfast innovation.
The Canadian food safety specialist has developed an organic solution that eradicates 99.9% of harmful pathogens during the milling process without impacting the flour’s nutritional, sensory and functional characteristics.
Clean label continues to dominate the entire packaged food industry, but natural flavors/colors pose a unique challenge to bakers. BakeryandSnacks asks two decoration and coloring suppliers what's trending and how bakers can reach new audiences.
Pipeline, an agriculture company devoted to organic, non-GMO and regenerative practices, reached a tentative agreement to purchase a subset of Organic Ventures, bringing its president in as a shareholder.