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The implementation to restrict the promotion of foods high in fat, sugar and sodium could shrink more than just the waistlines of consumers. Pic: GettyImages/Chris Ryan

FDF Scotland hails government’s delay to restrict HFSS marketing

By Gill Hyslop

The promulgation of the Good Food Bill – first mooted under the Scottish government’s 2019/20 programme and rescheduled to necessitate the tabling of emergency COVID-19 legislation – has again been delayed, much to the relief of FDF Scotland, which believes...

Baker's math is a critical part to create that perfect loaf. Pic: GettyImages/lucentius

Understanding the baker’s math behind the perfect loaf

By Gill Hyslop

Baker’s percentages – also known as baker’s math or formula percentages – is a universally accepted mathematical method that enables a baker to understand the type of bread it represents, to adjust the yield, or to mix up ingredients without affecting...

Nestlé's R+D Accelerator programme give start-ups the opportunity to develop their concepts while leveraging the company's mighty infrastructure and expertise. Pic: Nestlé

Nestlé opens applications for Lausanne Food & Beverage Challenge 2021

By Gill Hyslop

The global snack giant has officially inaugurated its largest R+D Accelerator – located at its fundamental research centre in Switzerland – and is inviting forward-thinkers to apply to participate in a six-month immersive ‘idea to shop’ programme.

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