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The rewards of operating a sustainable business far outweigh the costs. Pic: Beneo/Pressebild

Guest article

Sustainability in troubling times

By Gill Hyslop

Following the global panic buying that surrounded Covid-19, a range of issues – like supply chain robustness, raw material production and consistency – have been brought into sharp focus, says Christoph Boettger, member of the executive board at BENEO.

'While we’ve made great progress, we know there’s even more to be done and that we can’t do it alone.' Ramon Laguarta, PepsiCo's CEO and chairman. Pic: GettyImages/SasinParaksa

PepsiCo on target to build a more sustainable food system

By Gill Hyslop

PepsiCo’s 2019 Sustainability Report reveals the snack giant is on target to reach its goals on reducing sodium, saturated fats and added sugars across its food and beverage portfolios in its key markets, and it is steadily upping the ante with its better-for-you...

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