Biscuits, cookies & crackers: What’s trending now and into 2026
Premium treats, grab-and-go minis and a burst of festive innovation are giving the aisle more energy than it’s had in years
Mondelēz
Trendspotting 2026
Beyond taste: The rise of the experiential treat in 2026
Flavor still rules bakery and snacks, but in 2026, the way they feel is fast becoming the new measure of delight
Nestlé, Mondelēz, Hershey - How chocolate giants are coping with price hikes
The largest players in food are making bold decisions in an effort to boost growth
Mondelēz rethinks new product development and distribution strategy as US consumers cut back on snacks
The snack giant will expand value offerings, boost innovation in better-for-you products and indulgent items, and refine promotions to reignite growth
Mondelēz toys with price cuts as choc sales melt
The snacking multinational is dealing with high cocoa prices
What if memories had a flavor…
Mondelēz’s latest State of Snacking report explores how memory and emotion have become the new currency of snacking
Halloween candy sales soar: Trends & treats driving growth
Halloween is no longer just for kids, it’s a confectionery goldmine
Opinion
The snackdown: Trump calls ESG a scam – why snack giants call it survival
ESG’s under political fire in Washington, but the snack giants keep flexing. From Oreos to Doritos, their reports show that in today’s food industry, trust’s as valuable as profit.
Opinion
The snackdown: Europe dithers while chocolate-linked deforestation grows
Brussels has kicked the can down the road on its flagship deforestation law again – blaming IT problems while forests fall and compliant companies foot the bill.
From Oreos to Ozempic: Inside the $100bn Free From race
Gluten-free cookies, sugar-free chocolate and GLP-1 diets are colliding. The world’s biggest food makers are scrambling to stay relevant
Banks, bakers and brands bet on Africa’s supply chain
Erratic weather and rising costs are forcing Africa’s food sector to rethink how it sources grain and dairy – and how to keep bakeries and cereal lines running
Sustainable September
The ingredient squeeze: How wheat and cocoa could rewrite the food chain
At first glance food trends seem led by flavor, convenience and price – but sustainability, climate change and cleaner supply chains are now the real drivers
Campbell’s feels the crunch as America’s snack appetite slows
Campbell’s latest results show America’s once unstoppable appetite for crackers, cookies and pretzels is stalling – leaving Campbell Snacks under pressure
Sustainable September
130 seconds to destroy a forest unless the EUDR holds the line
Snack giant Mondelez wants more time before the EU’s landmark deforestation law kicks in – but campaigners say the clock has already run out
Mondelēz bets on collaborations as M&A costs climb
From Oreo x Reese’s to Biscoff tie-ups, partnerships are delivering the consumer buzz and sales lift that price cuts and big-ticket acquisitions no longer guarantee
The UPF lawsuit that fizzled – and why the next one might not
A US judge tossed the first big UPF lawsuit, but with mounting science and regulators circling, bakery, snack and cereal brands shouldn’t breathe easy just yet
Inside the $1.1bn pumpkin spice economy: Fall’s flavor forecast for 2025
Pumpkin spice still anchors autumn, but fatigue is setting in. With cinnamon, caramel and citrus surging, makers must balance nostalgia with novelty to win fall 2025
Top of the class: Back-to-school snacks that make the grade
Lunchbox legends are back and this year’s lineup is smarter, cleaner and more fun than ever. From pizza-flavored crunch to fruit-packed favorites, these snacks earn full marks from kids and parents alike
Snack lab confidential: The breakthrough innovations every brand should be watching
Startups are rewriting the snack rulebook with science, sustainability and serious shelf appeal. From fiber-hacking enzymes to protein-rich ice creams, these are the bold ideas catching the industry’s attention
Opinion
Chocolate at a crossroads: does Nestlé face peak price?
Big food has consistently increased chocolate bar prices as input costs rise, but what do Nestlé’s revenues say about consumers’ appetite to pay more?
‘Braticoqueta’ bites: Snacks that channel the sassy energy of summer
Here’s a cornucopia of ‘braticoqueta’-worthy snacks and sips that flirt, slay and satisfy
PopCorners in hot air: PepsiCo sued over slack-fill
One California shopper says it’s not what’s inside a PopCorners bag that’s the problem - but what isn’t
Mondelēz wants to delay EUDR, Nestlé doesn’t
The debate is heating up over whether Europe’s deforestation law should be delayed, again
Wimbledon bakes, Bastille bites & Fourth of July fuel: This summer’s snack calendar
Big flavours are landing in sync with summer’s biggest moments, from Centre Court drama to fireworks and French flair
David Beckham, Andy Murray & the Fantastic Four walk into the snack aisle…
Celebrity-fuelled snacking is the summer’s hottest trend. From tennis courts to comic book universes, these 15 collabs are where fame, flavour and fandom collide
Portions, pleasure, purpose: The snack producer’s guide to winning in 2025
Snacking has had a glow-up. No longer just a filler between meals, it’s becoming a deliberate act of self-care, with portion control, sensory satisfaction and conscious choices taking the lead
Sweets & Snacks Expo
Inside Mondelēz’s data-driven approach to omnichannel agility
Director of Omnichannel Growth Jillian Durojaiye shares how the CPG giant activates around consumer preferences across digital and physical retail touchpoints
Truce reached after Mondelēz haunts GHOST with lawsuit
The snack giant accused the flavor collab kings of breach of contract. Now the two companies have come to an agreement, with GHOST eyeing “exciting new flavors”— sans Mondelēz.
From Oreos to eggrolls, snack giants fire legal shots over labels, logos and loyalty
Kellogg’s, PepsiCo, Mondelēz and Conagra are taking aggressive steps to defend their turf and redefine the rules of the snack aisle
Mondelēz cracks down on Aldi imitations
The snacks giant is suing Aldi over packaging that “blatantly copies” its own
From MrBeast to Michelin: 9 snacks turning heads
This summer’s snack scene is serving up big names and bold ideas, from viral creators to culinary icons
Loblaw and Mondelez settle for millions in bread and cracker scandals
The food industry is feeling the heat as consumers cash in on price-fixing and label deception settlements
Competitions, collabs & crowd-pleasers: From Cheez-It’s tote to Oreo’s horchata remix
New product launches are landing hard this season, with brands pulling out all the stops - from celeb collabs to retro revivals.
When the chips are down: How GLP-1s and inflation are rewriting the snack script
The snack aisle is facing a reckoning as appetite-suppressing drugs, rising costs and shifting consumer values take a bite out of growth. Is the global love affair with snacking finally starting to crumble?
Global reformulation snapshot: Who’s actually making bakery & snacks healthier
From soft sugar cuts to bold sodium slashes, the push to make baked goods and snacks better for us is heating up but progress depends on where you look
Price and NPD drive Mondelēz revenues up but volume and profit slide
Mondelēz International has beaten expectations in its Q1 report, but volumes and profits are down
Bite into summer: The LTOs turning heads
Across categories from crackers to cookies, these limited edition launches show why urgency, nostalgia and innovation are a winning recipe
Why investors are hungry for mission-driven snack startups
Investors are increasingly finding the sweet spot in startups that blend snacking with social and environmental purpose
Why is Smucker’s hitching Hostess’ comeback to cannabis culture?
To celebrate 4/20 - the unofficial cannabis holiday - JM Smucker is giving Hostess a puff of cultural relevance by cozying up to cannabis fans
How to navigate the fine print behind planet-friendly promises
The Mondelez Clif Bar lawsuit is a wake-up call for brands relying on climate claims. Here’s what it means for risk, innovation and the future of green marketing
Snacking gets personal: How to profit from Mondelēz’s ‘Little Treat’ revolution
Consumers aren’t just hungry - they’re emotionally invested and turning to snacks for comfort, mood boosts and everyday indulgence. Is your brand ready to tap into this powerful shift in snacking behaviour?
AI is taking over snack production: Revolution or risk?
AI is streamlining everything from recipe development and quality control to supply chain efficiency and sustainability. But as intelligence reshapes the way we produce food, how will manufacturers balance innovation with transparency, cost and consumer...
How Mondelēz International is using AI to maximise product innovation
From production and supply chain optimisation, to marketing and consumer engagement, AI transforming the confectionery sector. Here’s how
Crunch time for the UK snacks industry: Are the HFSS regulations working?
The UK is cracking down on advertising and promotions of products high in fat, salt and sugar (HFSS) like never before. But are these tough new rules actually making Brits healthier or just making shopping more frustrating?
A multi-layered ‘snacks-perience’: How to capitalise on the top 10 trends defining 2025
The global snack market is undergoing a transformation, driven by shifting consumer behaviours, bold new flavours and changing health priorities
Crunch, chew or dunk: The boldest cookies from Oreo, Tim Tam, Doughlicious & more
Cookies are evolving faster than ever, from nostalgic classics like Oreo and Tim Tam to bold new innovations like ranch-flavoured cookies and protein-packed dough
Lust for chocolate rising and Mondelēz International is ready to cash in
The chocolate giant’s latest State of Snacking report highlights the sector’s big indulgence push, sharing moments and love of chocolate as an essential snack
Snack attack: Why big bakery and snack brands keep getting sued
The bakery and snack sectors are facing an avalanche of lawsuits, with producers battling claims of deceptive marketing, unfair pricing and even food addiction allegations. Once seen as harmless indulgences, their products are now at the centre of legal...
UPFs: The front-of-pack battle brewing in the snack aisle
Ultra-processed foods (UPFs) face mounting scrutiny as regulators push for transparency. Will front-of-pack labelling drive real change or just add red tape?
Snacking is the new self-care: Mondelez report reveals why consumers can’t stop munching
The Oreo maker’s latest State of Snacking report reveals more consumers than ever are turning to snacks for emotional support. But is this a lasting shift in eating habits, or just a clever rebrand of emotional eating?