Christmas is shaping up to be a real cracker
It may be only September, but it’s never too soon to talk about Christmas. In 2025, festive innovation is set to deliver indulgence, hybrids and playful nostalgia.
Pladis
Snack lab confidential: The breakthrough innovations every brand should be watching
Startups are rewriting the snack rulebook with science, sustainability and serious shelf appeal. From fiber-hacking enzymes to protein-rich ice creams, these are the bold ideas catching the industry’s attention
Is pladis about to give the UK biscuit market much-needed crunch?
The McVitie’s maker is investing £68 million in its UK sites. This is more than just a factory upgrade
‘Braticoqueta’ bites: Snacks that channel the sassy energy of summer
Here’s a cornucopia of ‘braticoqueta’-worthy snacks and sips that flirt, slay and satisfy
Berry much in season: A strawberry-studded NPD roundup
From pink pretzels to protein-packed doughnuts, here’s your ultimate roundup of strawberry-inspired products perfect for summer snacking and tennis viewing
Buckle up & munch on: Cheez-Its, crêpes and canine treats fuel this year’s ultimate road trip
Summer road trip season is in full swing and snacking is riding shotgun. Which new treats are worth packing for the journey ahead?
News snacks: Baking gold, greener plates & snack tech shifts
Gold’s been baked, vanilla’s booming and snack tech is getting a long-overdue upgrade. From bold packaging pivots to flour with a lighter footprint, here’s what’s rising across the bakery and snack world
Bite into summer: The LTOs turning heads
Across categories from crackers to cookies, these limited edition launches show why urgency, nostalgia and innovation are a winning recipe
McVitie’s CEO resigns as company navigates success & scrutiny
Pladis CEO Salman Amin has stepped down with immediate effect, leaving behind a company at the height of both triumph and turmoil
News shorts: Bimbo’s acquisitions and the African Cocoa Marketplace
In this roundup, we take a look at the world’s largest bakery manufacturer expanding LATAM footprint; Campbell’s proposed name change; pladis’ focus in MENAI; and how Boundless nabbed the #1 spot in the UK’s gut-health snacks sector.
Premium snacking NPD: Elevating cravings with gourmet, better-for-you snacks
Ramping up the premium snacking experience involves curating high-quality, gourmet ingredients and emphasizing sophisticated, unique flavors that cater to discerning palates. This approach not only enhances the sensory pleasure of snacking but also...
NPD: What’s sweetening the bakery aisle?
Globally, teatime continues to maintain its relevance in modern society, providing an opportunity to socialize with family and friends, foster a sense of community and relaxation. And as consumers get more adventurous with their tastebuds, bakery...
How UK companies are helping to bridge the nation’s fiber gap
The Food and Drink Federation’s (FDF) Action on Fibre initiative has made a demonstrable impact over the past year.