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KIND

NPD: Feel-good snacking gets serious as brands go big on nostalgia, kindness & chaos

NPD: Feel-good snacking gets serious as brands go big on nostalgia, kindness & chaos

18-Nov-2025
By Gill Hyslop

From colorless chips to collectible crisps and gooey skillet cookies, this season’s launches show how playful storytelling is reshaping what shoppers expect from a simple snack

From Oreos to Ozempic: Inside the $100bn Free From race

From Oreos to Ozempic: Inside the $100bn Free From race

25-Sep-2025
By Gill Hyslop

Gluten-free cookies, sugar-free chocolate and GLP-1 diets are colliding. The world’s biggest food makers are scrambling to stay relevant

Headlines

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The GLP-1 tsunami isn’t a diet trend – it’s a stress test for the food system

3 flour brands are redefining how regenerative agriculture scales

Inside Magnum and Ben & Jerry’s legal battle

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Latest on-demand webinar

21 Jan 2026

Healthy Snacking Trends
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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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