Bimbo Bakeries USA has become the first baking company to launch a national recycling programme in partnership with waste management company TerraCycle.
Boulder-based Sovos Brands is building out its portfolio of what it calls 'one-of-a-kind brands' with a signed agreement to acquire Birch Benders, the #1 'just-add-water' pancake and waffle mix in the natural channel.
Levi Corbacho, product manager at Mettler-Toledo Safeline y Responsable Test Centre in Barcelona, explores how food manufacturers overcame the unprecedented challenges the pandemic presented.
Clio Snacks -- known its for chilled, chocolate-covered Greek yogurt bars -- has closed an $8m series C fundraising round led by long-term investment partner Alliance Consumer Growth (ACG) and new investor in the brand, AF Ventures, bringing total investment...
Informa Markets’ analysis into the ‘State of the Nation’ on the upcoming Vitafoods Virtual Expo examines how the coronavirus pandemic has affected consumer perceptions and trends.
Spudsy – which is on a mission to save one million imperfect sweet potatoes by 2021 – has been awarded the $100,000 grant from PepsiCo’s second annual North America Greenhouse Accelerator Programme.
US-based Frontier Nutrition, a company manufacturing and marketing fortified snacks in Bangladesh, has secured a US$900,000 bridge financing led by DSM Venturing to expand its product line and distribution footprint in Bangladesh.
KIND Healthy Snacks – which sources 1-2% of the world’s almonds – has made a commitment to procure 100% of its almonds from ‘bee-friendly’ farmland by 2025 in order to accelerate moves to support the pollinators upon which the success of the crop depends....
A recent study which found widespread consumer misunderstanding of whole grain products and labeling is painting an unrealistic and misleading picture of whole grain products actually available to consumers on the market today, says Kelly Toups, director...
Mexican bakery giant Grupo Bimbo, Hostess Brand, Japan’s Yamazaki Baking and Flowers Foods are reportedly among those still circling as possible buyers for the beleaguered Swiss-Irish frozen baked goods group.
A new partnership with Symrise will see Kellogg use 100% responsibly sourced vanilla by the end of the year. FoodNavigator speaks to the German flavours and fragrances firm to find out more.
Organic has been popular for years in the confectionery industry, but the coronavirus pandemic is contributing towards a boom in the sector, reflected by an increase in exhibitors at ISM.
Syntegon Technology has launched its Pack 202 next generation of flow wrappers, suitable for bars, bakery products, cookies and crackers, as well as non-food applications.
