Netrivals start-up technology company has launched a Marketplace Module for customers to find out who is selling their products in marketplaces such as Amazon, Carrefour, and Cdiscount, among others.
After the success of its first two bakery stores, Bakery Coffee Granier’s in Pas de la Casa and la Massana, Hiper Pas Group has opened a third Granier & Go, self-service concept in Andorra.
The term clean label has yet to be clearly defined, but it is generally agreed it refers to foods that are free from artificial ingredients and are minimally processed. As an increasing number of consumers now expect clean label as standard, Myriam Snaet,...
William Reed Business Media (WRBM) – publisher of BakeryandSnacks – has postponed its UK Food Shows scheduled to take place at the end of this month, due to the ongoing COVID-19 situation.
Confiserie Bosch, which makes Germany’s Wibele, sweet biscuits from the region of Swabia, has experienced rapid growth in recent years and has turned to Ishida to increase turnover, delivering a 30-fold increase.
Impressive nutritional attributes continue to position almonds as a popular value-added inclusion in the clean label category, with it becoming the most used tree nut in global new product introductions in 2018, according to Innova Market Insights.
Traditionally, manufacturers focused on creating simpler and shorter ingredients lists to answer the consumer demand for clean label, but this is giving way towards formulating products that are perceived as inherently ‘natural’, writes Saquib Ramday,...
The world is grappling with an array of challenges when it comes to ensuring global food safety, according to Nikos Manouselis, founder and CEO, Agroknow.
A US federal judge has ruled that Post Holdings Inc. must face class claims alleging it made false and misleading statements that several of its breakfast cereals are ‘healthy’ despite their high sugar content.
Get snacking and join the fight against hunger with 34 Degree’s gluten-free chickpea Snaps, Lay’s Poppables gets rocking with the Trolls and Maison Dixie shakes up the frozen aisle: BakeryandSnacks scours the shelf to find on-trend innovation.
Plant-based brand Upton's Naturals has launched bite-size jerky pieces made from wheat protein. We caught up with its CEO to find out more about the clean label formulation process.
