Munchy Seeds – a superfood snacking and topper brand that’s grown into a category leader – has been acquired by Somfolk Ltd, for an undisclosed amount.
Kellogg Company has developed a multigrain HFSS-friendly version of Pringles while maintaining its iconic shape; British Bakels has expanded its seasonal range of crème cake mixes for the professional bakery market, and the Maui Cookie Lady’s limited...
The specialist provider for the global bakery, patisserie and chocolate market has expanded its wealth of health offerings with the acquisition of Netherlands seeds and grains expert Schobbers.
Arizona-based SunTreeSnack Foods is extending its footprint across the US with the acquisition of East Coast snack producer The Peanut Roaster/Carolina Nut Co, for an undisclosed amount.
Munchy Seeds, Simply Seedz and Miss Nang Treats are taking seeds to the next level, while Rootles and Nature’s Garden is taking the guesswork out of snacking healthy. We also get an exclusive peak into Asda’s Extra Special launches for Christmas.
The Italian family-owned business is marking its 100th anniversary as a leading provider of dried fruit and nuts to customers throughout Europe, including 86 years in the UK.
Austrian entrepreneurs are extracting cyanide from stone fruit seeds – a side stream of the fruit processing industry – before upcycling them into B2B food ingredients.
General Mills is moving its iconic Pillsbury brand into the cookie aisle with a line of Soft Baked Cookies; Whole Earth is gearing up for the Tokyo Olympics with personalised jars of peanut butter; and Pwellheli-based food distributor Bwydydd Madryn is...
Ingredients provider ADM has forecast the Top 5 Global Trends that will transform the way consumers snack in the new year, while viennoiserie supplier Délifrance delves into the indulgent sphere.
Krusteaz has launched Energizing Oat Bites Mix that require no baking; Nature’s Eats is rolling out a propriety almond flour; and UK bakery Patisserie Valerie has created a Thank You Cake for people to show their appreciation during these unprecedented...
Israeli startup Equinom is bringing its non-GMO seed-breeding technology to the US to serve the North American market, where it will connect food and food ingredients companies directly to its plant protein supply chain.
Munchy Seeds has rebranded its seed mixes with redesigned packaging focusing on the reduction of plastic and new formats to appeal to snacking consumers.
The US artisan wholesale bakery has enlisted founder Nancy Silverton, who sold the company in 2001, to create a range of sourdough breads to celebrate its 30th anniversary.
Kraft Heinz’s platform to foster the next generation of F&B players has announced its second class of participants it believes will shape the future of food.
