Bakery Industry

FOB deals with a variety of issues ranging from working with WRAP and Defra on food waste, to Brexit and technical and regulatory matters. Pic: GettyImages/dropStock

Federation of Bakers retains executive board

By Gill Hyslop

After a challenging year impacted by COVID-19 – which saw a phenomenal increase in bread and bakery sales and bakers scrabbling to meet that demand – the Federation of Bakers (FOB) has announced it is maintaining its executive board team.

The US baked goods market is big business. Pic: ©GettyImages/fotogal

Industry insight into US bakery market

By Gill Hyslop

As consumers increasingly opt to follow a healthy lifestyle, they are demanding more gluten-free, low-carb, whole grain, organic and paleo diet products. However, there will always be a way to find an excuse to give in to indulgence, especially when it...

Hakim Zemni believes educating customers is bakery's biggest challenge.

DISPATCHES FROM PURATOS' TASTE TOMORROW EVENT IN CHICAGO

Customization essential to innovation in bakery

By Hal Conick

Customization is the key to giving consumers what they want to see from the bakery industry, according to one industry consultant.

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