Diversification

Angelic Bakehouse is moving into Costco stores across the Midwest.

Angelic Bakehouse brings healthy bread to Costco

By Hal Conick

Wisconsin-based Angelic Bakehouse will make its popular Sprouted Seven-Grain bread available in Costco locations across the US Midwest after years of availability in small shops.

Hakim Zemni believes educating customers is bakery's biggest challenge.

DISPATCHES FROM PURATOS' TASTE TOMORROW EVENT IN CHICAGO

Customization essential to innovation in bakery

By Hal Conick

Customization is the key to giving consumers what they want to see from the bakery industry, according to one industry consultant.

It will soon become imperative for the baking industry to hire Millennials, says Bakers National Education Foundation

DISPATCHES FROM THE 2015 PROCESS EXPO

Mentorship a must when hiring Millennials in baking industry

By Hal Conick

Companies must provide “a lot of coaching” and mentorship when hiring Millennials in the baking industry to nurture young talent, according to Dave Krishock, Bakers National Education Foundation professor at Kansas State University.

Move over potato chips...consumers want veggie chips, hummus and now seaweed, say manufacturers

'There’s going to be little tweaks in the direction of better-for-you because it isn’t just a niche group like granola people, it’s everybody'

Trendy snacks: Will seaweed, hummus and cassava spell the death of the potato chip?

By Kacey Culliney

The alternative chip craze has exploded with a flurry of root veg and plant products on shelf, but can they compete with or even kill off the infamous potato chip?

The completion of the deal has saved 150 jobs

Finsbury completes acquisition of Just Desserts

By Michael Stones

Finsbury Food Group has completed its acquisition of foodservice supplier Johnstone’s Just Desserts, saving 150 jobs at the firm, after buying the business out of administration.

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