Ingredients

Comet Bio’s Sweeterra syrup. Pic: Comet Bio

Sugar Reduction or Nature's Sweetspot

Comet Bio harvests success with upcycled sweeteners

By Anthony Myers

Sweetener blends upcycled from crop leftovers are higher in fiber, lower in sugar and calories, and functionally equivalent to conventional sweeteners.

Eruostar's pizza flour. Pic: Eurostar Commodities

High protein flour adds punch to pizza

By Gill Hyslop

Eurostar Commodities has developed a 13% protein pizza flour that it claims will consistently produce premium deep pan and thin crust pizza pies.

The increasing approval of recreational marijuana use for adults is boosting snack sales. Pic: ©GettyImages/Francisco Carta fotographo

Marijuana ‘munchies’ tick up US snack sales

By Gill Hyslop

Nielsen has reported there has been a notable pick-up in the consumption of the so-called ‘munchies’ in US states where marijuana is legal, which has boosted the sales of snacks.

The structural chemical formula and molecule model of asparagine. Pic: ©GettyImages/Bacsica

Guest article

What are the next steps in acrylamide mitigation?

By Gill Hyslop

While the introduction of the EU’s acrylamide regulation was a suitable first step, various regulatory bodies are calling for more to be done to make food safer. Man-Yee Chung, global business manager, Fine Baking & PreventASe, at DSM, ponders the...

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