Ingredients

Jean-François Honoré shares his name with the patron saint of bakers. Pic: Eurogerm

Eurogerm appoints new lead

By Gill Hyslop

The acknowledged expert in crispy, soft, taste and texture for the bread and pastry space has appointed Jean-François Honoré as president and CEO of the group.

Sainsbury's is overhauling its instore bakery model. Pic: GettyImages/andresr

Sainsbury’s to ‘simplify’ instore bakery service

By Gill Hyslop

The UK supermarket giant has announced plans to axe 200 cafes, end its hot food range in 34 stores and ‘re-evaluate’ its bakery counter setup in 54 stores – putting more than 2,000 jobs at risk.

The next class of CoLab is poised to learn how to set the snacking space on fire. Pic: GettyImages/HADAII POLIASHENKO

The 10 better-for-you snack start-up disruptors to watch in 2022

By Gill Hyslop

Ten US-based, mission-driven brands have won a coveted spot in Mondelēz International’s CoLab engagement programme (now in its second year), each supported with a $20,000 grant, mentorship and hands-on collaboration with industry experts.

A close up of EverPro. Pic: EverGrain

EverGrain attains Upcycled certification

By Gill Hyslop

The US impact driven ingredient company has received the Upcycled Food Association’s (UFA) certification for its entire portfolio of upcycled barley ingredients.

Visitors to CFIA will receive bags of granola featuring shades from across the whole rainbow. Pic: GNT Group

Clean label

How to create clean label snacks in pop out colours

By Gill Hyslop

The GNT Group – a specialist of future-proof products from only natural ingredients – will demonstrate how its plant-based colour platform can deliver flamboyant colour while maintaining a 100% clean label at CFIA Rennes 2022.

A rebranded Sirha Europain opens its doors in Paris, France, in March. Pic: GettyImages/Cristalov

Countdown to four intensive days to celebrate French bakery

By Gill Hyslop

Sirha Europain puts the French bakery sector in the spotlight next month, celebrating the country’s know-how in all things baguette and beyond, with rising ingredient prices, production methods, standardisation and deep-freezing being the hot topics.

PepsiCo jacks up the heat for Super Bowl Sunday

PepsiCo jacks up the heat for Super Bowl Sunday

By Gill Hyslop

Frito-Lay has teamed up with Grammy-award winner Megan Thee Stallion to release ‘Flamin’ Hottie’, which offers a fresh and reimagined spin of Salt-N-Pepa’s classic ‘Push It’.