Ingredients

Ardent Mills is expanding its speciality grains capacities to cope with increasing demand. Pic: ©GettyImages/Proformabooks

Ardent Mills expands specialty grains capabilities

By Gill Hyslop

North America’s leading flour supplier is expanding the milling and production capabilities of one of its existing Denver mills in the US to accommodate growing demand for ancient grains.

Cream of the crop: The dairy boom in China's bakery market

Cream of the crop: The dairy boom in China’s bakery market

By Gill Hyslop

Irish dairy processor Glanbia is capitalizing on the Chinese consumer’s growing penchant for full-fat dairy creams – especially prevalent in raft of exquisitely decorated cream-topped cakes on show at Bakery China.

Creating trends in China’s bakery market

Creating trends in China’s bakery market

By Gill Hyslop

Rich Products Corporation has been at the forefront of development in China’s bakery industry since its entry three decades ago and today is considered a trend originator.

China’s bakery market: Growing faster than the country’s GDP

China’s bakery market: Growing faster than the country’s GDP

By Gill Hyslop

Aligned with the exploding growth in China’s bakery sector, Bakery China has grown from relatively small beginnings in 1997 to an enormous trade event occupying more than 200,000m2 of the Shanghai New International Expo Center in China.

Traditional almond cookies from Macau. Pic: ©GettyImags/MosayMay

China’s biscuit boom

By Gill Hyslop

Biscuit consumption is soaring in China, on the back that these intrinsic snacks offer pleasure and convenience, a boost of energy as well as satisfying hunger. They are also regarded as a well-heeled gift.

Mondelēz International has released its 2018 Impact Progress Report entitled Snacking Made Right. Pic: ©GettyImages/wit88_/agungstpr

Mondelēz on track with ‘mindful’ snacking goals

By Gill Hyslop

The Oreo maker’s 2018 Impact Progress Report, entitled 'Snacking Made Right', highlights its use of less energy, water and waste across the group, as well as its move to paper-based packaging and its focus on mindful consumption.

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