Ingredients

Pic: GettyImages/zimmytws

Guest article

One quarter of consumers in Saudi Arabia look to avoid gluten

By Gill Hyslop

Research shows that the gluten-free trend that is well established in Saudi Arabia, with around one quarter of consumers claiming to eliminate gluten from their diet, writes Mike Hughes, director of Insights for FMCG Gurus.

The demand for modified starch is growing in the APAC region. Pic: GettyImages/Pawarun

Ingredion doubles APAC specialty starch capacity

By Gill Hyslop

The ingredients supplier is significantly expanding the production capacity of its integrated native and modified starch facility in Shandon, China, to meet growing customer demand from consumers looking for healthier and more diverse food options.

Salty snacks producers are facing the conundrum of reducing sodium but retaining flavour. Pic: GettyImages/Lisovskaya

Mexican nutrition labelling law gets green light

By Gill Hyslop

Salarius – creator of a proprietary salt that reduces sodium content without compromising its ‘saltiness’ – has welcomed the Mexican government’s approval of the nutrition labelling regulation, which warns consumers of high levels of sodium, caloric content,...

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