Free From, healthy food and vegan is seeing a meteoric rise, with consumers seeking better nutritional and ethical balance in their diets, according to the organisers of the Free From Functional & Health Ingredients (FFF&HI) show.
A doctoral student of the University of Vaasa is presenting her academic dissertation, which asserts that grocery stores are better equipped to reduce bread waste than consumers.
The US Food and Drug Administration (FDA) is rolling out a new Nutrition Facts label that shines a spotlight on ‘Added Sugars’ to help Americans cut back on the amount they consume, while on the other side of the pond, the UK’s sugar tax is producing...
Breakfast cereals are one of the categories to actually show progress in reducing sugar content, with Action on Sugar’s latest progress report showing an 8.5% reduction between 2015 and 2018. But some consumers still demand that sweet hit in the morning....
Greek yoghurt brand Ellenos has received a boost from Equilibra Partners Management, the family office of social entrepreneur and snack disrupter Daniel Lubetzky, founder and executive chairman of Kind Snacks.
The B Corporation natural foods producer is on a mission to redefine ‘using business as a force for good’ on the global stage, thanks to a multimillion-dollar investment from Decathlon Capital Partners.
McVitie’s has cut the sugar content of nine of its biscuits by up to 10%, which will remove an estimated 785 tonnes of sugar from Brits’ diet every year.
Researchers have highlighted the importance of policies supporting healthy dietary habits among Canadian children after confirming the link of child-appealing marketing tactics to breakfast cereals with excess levels of sugar.
With the home baking category in decline in the UK, the National Association of British and Irish Millers (NABIM) has launched its Easy Peasy Baking Campaign to encourage consumers to get baking.
Country Archer Jerky Co. is moving to a new meat snack facility to more than double its production capacity for the second time in less than two years to keep pace with its explosive growth.
Nearly 75% of infant and children rice snack samples in Australia have been found to exceed the European Union (EU) maximum levels of inorganic arsenic levels.
PepsiCo posted better-than-expected fourth quarter results, primarily driven by its Frito-Lay North American unit, which delivered its fastest rate of growth since 2013, according to CEO Ramon Laguarta.
Half the 10-strong line-up to join PepsiCo’s second annual North American Greenhouse programme includes startups that are poised to disrupt the snacks sector with their takes on healthy, natural and sustainably driven snacks.
