Sponsored by the National Confectioners Association (NCA), the Sweets & Snacks Expo is the confectionery and snack industry’s hugely successful and world-class event that is held every year in May at the McCormick Place in Chicago.
During these uncertain times, enhancing shelf life has become more critical than ever to keep precious food resources from going to waste, writes Liz Lalor, assistant marketing manager for Enzymes & Brewing Ingredients at Kerry.
The 100-year-old bakery manufacturer and ingredients supplier has unveiled its ecommerce platform that gives its retail bakery customers across the US on-demand access to supplies.
Functional ingredient producer Sensus has been given the green light by the the country’s Ministry of Public Health for the claim that Sensus’ chicory root fibre increases the bifidobacteria in the intestine.
Tate & Lyle has completed its first clinical study on the consumption of its soluble corn fibre (SCF) on the glucose response in an Asian population, with the research suggesting it can offer significant benefits.
Endangered Species Chocolate (ESC) has announced it is launching its first plant-based milk chocolate chip, following success of its Oat Milk Chocolate Bars earlier this year.
The clean label ingredients supplier is celebrating its 20th anniversary with an image refresh to reflect its ethos and a drive to raise funds to fight hunger and poverty in the UK.
Drawing on the experience of nearly 200 years of milling, the UK flour miller has placed sustainability at the heart of its business, keeping quality firmly of utmost importance.
Cargill has reported it has made significant progress in achieving sustainable impact on land use, climate, water, farmer prosperity and human rights in the run up to the UN’s 2030 target.
Ingredion has launched N-DULGE 320 starch to enable manufacturers to take advantage on the rapidly growing popularity for the distinctive mochi texture.
Children under the age of 2 years should avoid all added sugars in order to better make “every bite count,” according to the Dietary Guidelines advisory subcommittee tasked with creating the first ever dietary guidelines for children younger than 24 months....
Pringles and pladis have upped the flavour stake ante with two new offerings, Sainsbury’s is championing Pep & Lekker’s Seed Snacks, Barnana continues to upcycle ‘imperfect’ fruit and Bakedin gets boozy with its kits.
