Ingredients

Lesaffre has opened a Baking Centre in Côte d’Ivoire to support a growing customer base. Pic: Lesaffre

Lesaffre inaugurates first Baking Centre in Africa

By Gill Hyslop

Yeast and fermentation specialist Lesaffre has opened a Baking Center in Abidjan in Côte d’Ivoire – its first in Africa – designed to support its growing base of customers in this region.

© Getty Images / jc_design

Tate & Lyle broadens non-GMO ingredient offering

By Natasha Spencer

To respond to growing demands for non-GMO clean nutrition in LATAM, food and beverage ingredients provider, Tate & Lyle, expands its non-GMO texturizer portfolio using non-GMO starches made from US dent corn.

Puratos' Smoobees opens up a world of creative ideas. Pic: Puratos

Puratos ignites sensory excitement with Smoobees

By Gill Hyslop

The global manufacturer of ingredients for the bakery, pâtisserie and chocolate sectors says the ‘breakthrough’ inclusion is set to grasp the latest consumer trend – that texture is the new taste.

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