Superfood breakfast and snack producer Earnest Eats has launched a line of Snacking Avocados that will appeal to consumers looking for clean label, guilt-free options while working from home.
The owner of the Oreo and Ritz brands, among others, is taking another step in its strategy to enhance its snack portfolio with healthier fare by acquiring the remaining shares it does not already own in Hu Master Holdings.
NoCOé is the first cracker brand of its kind to limits its carbon impact by design and sets the bar for other brands to strive towards a 100% carbon neutral status.
Swiss dairy company Hochdorf is to sell Marbacher Ölmühle GmbH to a German family office company focusing on long-term commitment in the organic food industry.
Bunge Loders Croklaan (BLC) has been given the green light from the US Food and Drug Administration (FDA) for the expanded use of its shea olein in US products.
Four years after receiving a petition urging it to permit a more consumer-friendly name, the FDA has issued final guidance allowing companies to use ‘potassium salt’ as alternate name for ‘potassium chloride’ on ingredient labels.
Given the unprecedented upheaval of this year, predicting ingredients trends for 2021 might seem a risky business, writes Wouter Stomph, North America Head of Product Development & Innovation, Olam Cocoa, as he explains why the whole won’t be greater...
Parliamentary Under Secretary of State Victoria Prentis said the Department for Environment, Food and Rural Affairs (Defra) is currently not considering the inclusion of sourdough or wholegrain definitions in the Bread and Flour Regulations.
Researchers have found evidence that, while both commercial and sourdough yeasts have indeed evolved over time, the two strains have followed very different domestication paths, mobilised by various genetic events.
Most Americans are still not familiar with glyphosate, but once they were made aware of it, 93% expressed concern about the presence of the toxin in their breakfast foods – giving One Degree Organic Foods impetus to champion its mission to educate consumers...
Organic certified flavour and colour specialist Flavorchem has inaugurated its SRS Center for Taste Innovation in Illinois, designed to create a boutique customer experience to encourage innovation, collaboration and experimentation.
