A burly 18 per cent of the sports nutrition market is new products and the industry continues to deliver new and exciting solutions for its innovation-inspired audience. But what products really stick?
Noting the rise in snacking throughout the day and among all generations, better-for-you snack company Good Source Foods believed there ought to be a snack brand with products intentionally developed for specific parts of the day.
Demand for meat-free alternatives has soared. The number of vegans in Britain quadrupled between 2014 and 2018, according to The Vegan Society, and the meat-free market is estimated to be worth £658m by 2021.
The charred remains of 14,000-year-old flat bread found in Jordan has given researchers a glimpse into the diets of Natufian hunter-gatherers, 4,000 years before the emergence of the Neolithic agriculture way of life.
Arcadia Biosciences has signed an agreement with Arista Cereal Technologies and Bay State Milling Company to globally commercialize a high fiber resistant starch wheat, resolving an earlier intellectual property (IP) wrangle between itself and Arista.