BakeryandSnacks has enlisted Dirk van Ham, Secretary General of Fedima, on its Editorial Advisory Board, which will enable the site to maintain its position at the coalface of industry-related news, regulations, new product development and technological...
BakeryandSnacks has enlisted Sebastian Emig, director general of the European Snacks Association (ESA), on its Editorial Advisory Board, which will enable the site to maintain its position at the coalface of news, regulations, new product development...
The uneven impact of the coronavirus on sales of food and beverage brands of different sizes has created an opportunity for smaller and emerging companies to drive consumer awareness by advertising on Amazon at a scale that previously would not have been...
The economic uncertainty caused by the coronavirus has pushed many investors into a protective mode that precludes new deals, but raising capital during the pandemic still is possible – it just requires entrepreneurs to more clearly define their value...
The FDA, USDA and EPA have launched ‘Feed Your Mind’, a new Agricultural Biotechnology Education and Outreach Initiative that aims to increase consumer awareness and understanding of genetically engineered foods (GMOs).
Ahead of its release today (May 20), the European Snacks Association (ESA) has welcomed the European Commission’s Farm to Fork Strategy (F2F), but has also cautioned the recommendations to set maximum levels of certain nutrients is not the best way forward.
The German confectionery industry has not been immune to the coronavirus pandemic with more than half of medium-sized companies reporting a decline in sales in the first quarter of 2020, according to research by the Federal Association of the German Confectionery...
Under ‘normal’ conditions, consumer habits shift at a rapid pace, but factor in a global pandemic and things change really quickly. Keeping on top of these changes is a challenging conundrum for brands to solve. Rhys Owen-Johnson, a marketer at Salience,...
Scottish Bakers has welcomed the four month extension of the UK government’s furlough scheme, which ought to relieve some pressure for struggling small to medium-sized bakery businesses in Scotland hard hit by the coronavirus outbreak.
Consumers’ shopping and eating habits have shifted, particularly as the world moves through the pandemic, pressurising brands to pivot strategies to keep up with the demands and challenges.
The UK flour miller – which has been making flour for nearly 200 years – reports the weather, along with coronavirus, will have a significant impact on the future of the wheat market.
From fewer containers and reduced shift work at harbors to delays in planned maintenance in factories, the coronavirus pandemic is impacting global supply chains in myriad ways. FoodNavigator-USA (FNU) caught up with Jon Peters (JP), president at Beneo,...
The world has been building a digital reality for years, but now it will really kick in, according to consumer behaviourist Ken Hughes. Market researcher IRI concurs, noting that engaging with consumers will be more important than ever.
Messe Düsseldorf has rescheduled the interpack international trade fair for February 25-March 3, 2021, following the recommendation of the crisis management team of the German Federal Government to mitigate the risk of further spreading coronavirus.
The Specialty Food Association’s (SFA's) Summer Fancy Food Show, scheduled for June 28-30 at the Jacob Javits Center in New York (which has recently been turned into a makeshift hospital), is the latest major food show to be canceled due to the coronavirus...
Turmeric, pumpkin seeds and probiotics will be the new ingredient kids on the block – especially during these uncertain times when focus is on health and snacking has become more prevalent than ever – according to Cargill’s research to find out consumer...
Determined not to let the ongoing COVID-19 crisis shelve plans, BakeryandSnacks virtually hosted the debate on snackification, originally scheduled to take place on stage at The Ingredients Show in Birmingham, UK.
Flour was one of the first products to be snapped up by consumers as they prepared for the lockdown – possibly because they knew they now have time to create their best baking sensations.
We’re proud to introduce our expert Editorial Advisory Board, which will enable the site to maintain its position at the coalface of industry-related news, regulations, new product development and technological development.
With consumers approaching every food shopping trip “like SEAL Team Six” (going in, extracting the target, and getting out) new brands and products “are sitting on shelves ignored” as shoppers grab trusted brands and make for the exit, behavior that could...
The American Bakers Association (ABA) has issued a shout-out to the thousands of workers in the bakery supply chain who continue to supply safe products for citizens, despite today’s unprecedented lifestyle caused by coronavirus.
The coronavirus pandemic – which has infected more than 220,000 people and killed more than 9,000 globally at the time of writing – is toying with global economy.
A study led by researchers at Brigham Young University (BYU) found that the energy and calories burned during youth programs is often nutritionally undermined by the types of snacks kids commonly receive as a post-game routine.
William Reed Business Media (WRBM) – publisher of BakeryandSnacks – has postponed its UK Food Shows scheduled to take place at the end of this month, due to the ongoing COVID-19 situation.
A UK-based animal welfare charity is counting down to its annual Cakes for Apes fundraising campaign to encourage home bakers to ‘bake a difference’ for orangutans in Borneo.
The International Artisan Bakery Expo (IABE) is set to open the doors for its second annual event on March 31, 2020 at the Las Vegas Convention Centre, US.
Frito-Lay North America is hoping to disrupt the typical funding pattern that sees just 3% of female-founded businesses get the support they need with its inaugural WomanMade Female Funding Challenge.
The US Food and Drug Administration (FDA) is rolling out a new Nutrition Facts label that shines a spotlight on ‘Added Sugars’ to help Americans cut back on the amount they consume, while on the other side of the pond, the UK’s sugar tax is producing...
With the home baking category in decline in the UK, the National Association of British and Irish Millers (NABIM) has launched its Easy Peasy Baking Campaign to encourage consumers to get baking.
The Snack, Nut and Crisp Manufacturers Association (SNACMA) has released its most recent industry report, entitled ‘Celebrating the UK snacks industry’, which outlines a strong outlook for the sector.
The 500 most ‘inspirational’ entrepreneurs in the AgriFoodTech sector using tech to transform the future of food have been published by Forward Fooding.
Entrants have until 5pm on Valentine’s Day (February 14) to submit entries for the 2020 British Pie Awards, hosted by the Melton Mowbray Pork Pie Association.
Cargill has invested $6.4m to expand its North American Pilot Development Centre in Savage, Minneapolis, to assist bakery customers increase their speed-to-market with new products.
New research from Roy Morgan reveals that nearly 90% of Australians consume packaged snacks regularly, with 28% of them falling into the ‘heavy’ category, eating seven or more items in an average week.
Six key characteristics indicate the future of Italy’s bakery, confectionery and gelato sectors – quality, innovation, expertise, design, passion and last, but not least, Italian spirit – all evident at Sigep, held in Rimini last month.
A report from Irish consumer advocacy group safefood reveals that most gluten-free snack products analysed had calorie levels similar to a standard chocolate bar.
Come Sunday (February 2, 2020), the living rooms of Americans will be invaded by slick, Hollywood-style Super Bowl commercials, designed to be debated long after the final touchdown is scored. We check out why and how some of the US’s biggest snack producers...
BakeryandSnacks spoke to several ingredients suppliers at Food Ingredients Europe (FiE) – held last month in Paris, France – to discover what they see as the biggest trends in the bakery and snacks sectors and the challenges these present.
Jamie Mitchell, key account director of Brammer Buck & Hickman, a leading supplier of maintenance, repair and overhaul products and services, discusses the pros and cons of implementing an MRO consolidator and what value the onsite service has for...
The implementation of the Smart Snacks regulation in American schools could reduce the rates of childhood type 2 diabetes and other food-related diseases, according to JAMA study.
Consumers may want healthier, better-for-them products, but that doesn’t mean they want food or beverages that taste healthier and better-for-them, which is why the taste and nutrition company Kerry predicts that nostalgic, indulgent flavors will become...
DuPont’s food and beverage arm has just launched a snacking campaign focused on research into ASEAN consumer trends and has identified seven food and beverage concepts to zoom into within this.
Americans have becoming far less trusting in recent years, but when the going gets tough, the tough find solace in Cheerios,which again reinforces their importance on health and well-being.
Robb MacKie, president & CEO of the American Bakers Association (ABA), has been appointed vice-chair of the National Association of Manufacturers’ (NAM) Council of Manufacturing Associations (CMA).