BakeryandSnacks interviews Prof Janis Thiessen about her book that delves into Canada’s food history by profiling several snack producers, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolatier Ganong.The chapters reveal a history at odds...
Panera Bread Company founder, CEO and chairman Ron Shaich has shared a letter written to his employees on Twitter criticizing US President Donald Trump for his failure to condemn white supremacist groups.
PepsiCo’s chairman and CEO Indra Nooyi says price hikes and a focus on premium products like Lay’s Poppables and Quaker Overnight Oats helped increase 2017 Q2 sales, despite flat volume growth
The biscuit category changed in Britain in 2016 amid consumer demand for healthier indulgences, Steve Gladwell, CMI director of pladis tells BakeryandSnacks.
The number of products launched in the UK in the past year has diminished by 8.4%, with food being the biggest contributor to the resulting loss in sales revenue.
As the US bows out of Paris Agreement, Mexican multinational Grupo Bimbo S.A.B. de C.V. reiterates its commitment to lessen its impact on the environment.
China’s diverse bakery industry – encompassing bakers of traditional ‘pinyin’ (literally translated as ‘Chinese style cakes and snacks’) and producers of modern items like croissants and waffles – is growing at a rate that far exceeds most other segments.
The global food ingredients company won the American Society of Baking’s 2017 Innovation Award for Operational Excellence at BakingTech 2017, held in Chicago, US, last month.
The implications of the Brexit referendum have left many in the food industry uncertain of how future food safety assurance will be influenced. Simon Weaver, red24’s Product Risks Commercial Manager, examines the issues.
Bakery and snack manufacturers must prepare strategies in advance of a product recall to prevent it damaging the brand, writes product safety director of Stericycle ExpertSOLUTIONS, Josep Tous.
Sticking to the truth and not shying away from comment are sound strategies when an unexpected crisis like a product recall arises, writes director of Ingredient Communications’ Richard Clarke.
FoodNavigator approached industry and campaigners for their reflections on the Roundtable for Sustainable Palm Oil (RSPO)'s 2016 Impact Report. What are the challenges and opportunities in the next 12 months?
Dealing with Recalls – Prevention and How to Avoid a PR Disaster for Candy and Snacks
The US flour-milling and ingredients company has joined General Mills, Cargill, Royal DSM, Buhler and The Hershey Company in assisting eight African countries to feed themselves.
The 'Don’t tax healthy' campaign, started by OPPO ice cream, is fighting for UK tax breaks on low sugar foods, saying a system of incentives for healthy alternatives should come before penalties.
BakeryandSnacks - the leading global trade publication for manufacturers in the bakery, snacks and cereal sectors - is seeking a new editor to take it to the next level.
Industries on both sides of the English Channel are already feeling the impact of the uncertainty brought about by the Brexit referendum result. No-one will be immune, but Vince Bamford suggests the UK bread industry may be more insulated than some food...
