Kellogg

Major cereal producers are ensuring they are providing all options to give consumers a reason to walk down the aisle. Pic: GettyImages/EvgeniiAnd

There’s still a place on the table for sugary breakfast cereals

By Gill Hyslop

Breakfast cereals are one of the categories to actually show progress in reducing sugar content, with Action on Sugar’s latest progress report showing an 8.5% reduction between 2015 and 2018. But some consumers still demand that sweet hit in the morning....

General Mills' Cheerios is a highly trusted brand in America. Pic: General Mills

Cheerios rocks the Most Trusted Brands of 2020

By Gill Hyslop

Americans have becoming far less trusting in recent years, but when the going gets tough, the tough find solace in Cheerios,which again reinforces their importance on health and well-being.

© GettyImages/Aksenovko

Kellogg under pressure to re-fortify Mexican cereals

By Niamh Michail

Kellogg’s decision to remove added vitamins and minerals from some of its most popular cereal brands in Mexico will cost the country US$250 million in health and social impacts, says a coalition of non-profit organizations.

Gear up for winter with a great line up of snacks. Pic: GettyImages/Melpomenem

What’s new on shelf? Get set for the season with an Oreo Holiday Chocolate Cookie House, Truffled Cheese & a Splash of English Sparkling Wine Kettle Chips and Pillsbury’s limited-edition winter sugar cookies

By Gill Hyslop

From Kellogg’s Elf on the Shelf Sugar Cookie Cereal – to find out if you’re on Santa’s naughty or Nice list – to Frito-Lay’s cosiest potato chip flavour, Grilled Cheese & Tomato Soup, the chilly season is shaping up to be truly bright and cheerful.

Approximately 20% of Brits and Americans suffer from IBS. Pic: GettyImages/Tharakorn

Will low FODMAP be the new gluten-free?

By Gill Hyslop

Industry trend watchers have hinted that interest in following a Low FODMAP lifestyle could grow in popularity to rival the gluten free trend.