Made For Drink English Potato Crisps
Made For Drink’s 4-strong range of English Potato Crisps are made from 100% Yorkshire-grown potatoes, and includes English Truffle, Dorset Sea Salt, Malt Vinegar & Sea Salt and Unseasoned variants. Picked and cooked on the same day, the potatoes are sliced thin, washed and hand cooked until crisp and golden in a facility less than 10 miles from where the potatoes are grown.
The English Truffle Company: Aromatic and of the earth, the English Truffle seasoning uses English truffles picked by James, his truffle dog Jack and a handful of their truffle hunting friends across the South of England. Supplying many of Michelin-starred restaurants, James also runs truffle hunting courses in the autumn.
Dorset Sea Salt: Jethro was awarded a grant by the Princes Trust to re-kindle an ancient tradition, hand harvesting sea salt from Chesil beach in Dorset. Sold in many of the world’s most respected food & drink establishments.
“We’ve all learnt what really matters over the past year and that has had an impact on the food we are all starting to enjoy again,” said Dan Featherstone, founder of Made For Drink.
“In particular, a nostalgic return to the foods of our past, but also a surge in support for small, local producers. Our partnership with English Heritage celebrates all of this, and tells the wonderful stories behind many of our English food producers.”
The company has secured a five-year global licence with English Heritage, which will generate income to help English Heritage carry out vital conservation work at over 400 sites.
“These products really capture an authentic story, which is at the core of our licensing programme,” said Kingston Myles, head of Commercial Development for English Heritage.
“I’m excited to keep exploring the history of snacking and unlocking other English producers that this range can showcase.”
Made For Drink’s English Heritage range can also be purchased online, on Amazon, Not On The High Street, Cotswold Fayre, Fortnum & Mason and throughout the on-trade and the independent, speciality food sector, for an RRP of £2.75 (150g) and £1.25 (40g)/
All products will be delivered Carbon Neutral, thanks to the brands partnership with the Exmoor Carbon Project.
