Wheat

Wildfarmed flour doesn’t just affect one part of the sustainability transition, it helps to increase biodiversity in soil, promote food education and reduce carbon emissions.

Wildfarmed embarks on UK-wide tour to spread the regenerative message

By Gill Hyslop

The regenerative agriculture pioneers have collaborated with 20 bakeries across the UK for a nationwide tour throughout March to give away baked treats made with Wildfarmed flour and to introduce consumers to the better-for-the planet farming processes.

The UK artisanal bakery sector is facing a barrage of challenges, but many owners are confident of their ability to survive the storm. Pic: GettyImages/Todor Tsvetkov

Report: State of the UK’s artisan bakery sector

By Gill Hyslop

A new report by the Open University Business School reveals the number of small bakery businesses in the UK has increased in recent years, rising to the COVID challenge, but now facing an uncertain future.

Pics: GettyImages/Dan Brownsword/yenwen

Cereal calamity: The geopolitics of wheat

By Gill Hyslop

The Russian-Ukraine conflict has again highlighted how puissant food is in war time, exacerbating an already critical food insecure environment.

There's a humanitarian crisis growing in both Ukraine and Russia. Pic: GettyImages/Nastco

The cost of war on the food front

By Gill Hyslop

The list of companies shutting operations in Russia grows daily, however, dozens remain to help out with a different, but no less severe, humanitarian crisis.

Hemp production stands to increase after the US declassified it as a drug through the 2018 Farm Bill. Pic: Getty Images/chriss_ns

Hemp: Arcadia Biosciences' next frontier

By Kristine Sherred

In addition to its value-added wheat branded GoodWheat, Arcadia has pushed into the hemp market through a partnership with Legacy Ventures Hawaii.

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