Wheat

Scientist have created a new wheat variety that breaks down gluten proteins in the digestive system. Pic: ©GettyImages/luchschen

Researchers develop gluten-busting wheat

By Gill Hyslop

A group of international researchers have developed a new wheat variety that is safe to be consumed by people who suffer from celiac disease and gluten allergies.

A bread shortage would result in millions of Zimbabweans going without a basic staple. Pic: ©GettyImages/Golden_Brown

Zimbabwe could face a bread shortage

By Gill Hyslop

The Grain Millers Association of Zimbabwe spokesman Garikai Chaunza said the country had a week’s supply of wheat left, which means millions of Zimbabweans could be left without the daily staple.

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