Shelf Life

Citrus fruits are ‘distinctively’ high in vitamins, minerals and nutrients. Pic: Getty Images/bhofack2

Citrus peel boosts fiber and shelf life in bread: Study

By Kristine Sherred

A study published in Frontiers of Nutrition revealed that adding 2% of blood orange and lemon fibers to wholewheat durum flour was a viable approach to producing high-fiber bread with respectable shelf life.

The Italian government is enforcing a new labeling law to distinguish between fresh bread and those that have undergone 'preservative' methods to increase shelf life. Pic: ©GettyImages/benidio

Italy enforces fresh bread labeling law

By Gill Hyslop

Italy is to enforce a new labeling law today (December 19) to distinguish fresh bread from products that have been ‘preserved for prolonged durability’.

The lightweight, sustainable packaging panel session at ProSweets 2018.

ProSweets 2018 review

‘Don’t ditch the plastic just yet’

By Jenny Eagle

There have been an increasing number of stories in the media recently about the growing amount of plastic waste and one supermarket in the UK has vowed to ban all of its own-brand plastic by 2023.

SABMiller has launched a ‘smart sensor’ technology that tells consumers when their beer is at the perfect drinking temperature.

The future of packaging knows no bounds, says CDP

By Jenny Eagle

There are some exciting opportunities ahead as the future of packaging knows no bounds, according to Cambridge Design Partnership (CDP), but how can manufacturers tap into this space while taking into consideration the high costs?