The North American brand of European food, packaging and real estate conglomerate Pak Group has launched Bellarise Semi-Dry Yeast (SDY), which promises to enhance unfermented frozen (UFF) dough performance.
Limagrain Céréales Ingrédients (LCI) has developed a fermented wheat flour that provides a targeted production of naturally occurring organic acids to lengthen the shelf life of baked goods, which bakers can confidently list as clean label.
There are some exciting opportunities ahead as the future of packaging knows no bounds, according to Cambridge Design Partnership (CDP), but how can manufacturers tap into this space while taking into consideration the high costs?
KM Packaging, which makes lidding for ready meals and pre-made flexible packaging for confectionery and bakery products, has launched a resealing film called K Reseal that can be opened and reclosed multiple times.
Multisorb Technologies, which makes sorbent products, such as desiccants, moisture regulators and oxygen absorbers to extend shelf life has received a (Global Food Safety Initiative (GFSI) FSSC 22000 certification for its Oxygen Absorber product line.