Shelf Life

The lightweight, sustainable packaging panel session at ProSweets 2018.

ProSweets 2018 review

‘Don’t ditch the plastic just yet’

By Jenny Eagle

There have been an increasing number of stories in the media recently about the growing amount of plastic waste and one supermarket in the UK has vowed to ban all of its own-brand plastic by 2023.

SABMiller has launched a ‘smart sensor’ technology that tells consumers when their beer is at the perfect drinking temperature.

The future of packaging knows no bounds, says CDP

By Jenny Eagle

There are some exciting opportunities ahead as the future of packaging knows no bounds, according to Cambridge Design Partnership (CDP), but how can manufacturers tap into this space while taking into consideration the high costs?

Many customers are looking for clean label, but is it worth it for manufactures?

DISPATCHES FROM 2015 AACC INTERNATIONAL

Clean label: Is it worth it?

By Hal Conick

“Clean label” and “clear label” have been industry buzz terms in the bakery and snacks industries over the last few years, but is the commitment to going “clean” worth the cost?

World Environment Day 2015

Amcor guest article on World Environment Day 2015

Amcor: We simply cannot continue to waste food

By Dave Clark

As we celebrate World Environment Day 2015, this year’s theme, “Seven Billion Dreams. One Planet. Consume with Care,” is extremely relevant to how we address current global food shortages to meet the demands of our growing population.

Sealed Air's Darfresh vacuum skin packaging extends shelf life up to 5 extra days.

Dispatches from IPPE 2015

Sealed Air gives the face of retail meat packaging a makeover

By Heidi Parsons

At the 2015 International Production & Processing Expo in Atlanta, Georgia, this week, Sealed Air did not so much display new technologies as it did provide clear value and sustainability propositions for existing systems.

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