Puratos

The Topfil wild berry fillings can be used in patisseries, baked goods and cheesecakes and should appeal to consumers looking for tasty health, says Puratos

Puratos: Wild berry bakery fillings on trend

By Kacey CULLINEY

Puratos has added wild berries to its bakery fillings range to align with consumer interest in nutritional tasty ingredients and move away from watery, cultivated berries.

Inspiration from bread tastes past

Inspiration from bread tastes past

Puratos’ CEO talks about consumers’ tastes for bread and patisserie – past and present – and how to ensure the skills needed to work with ingredients are available in every global market.

Right on track

Right on track

Belgian ingredients company Puratos has adopted electronic data
interchange (EDI) technology provided by Covast. The EDI
Accelerator and Microsoft BizTalk Server pilot programme is
designed to minimise waste in the supply chain and...