PepsiCo Frito-Lay has lost its exclusive rights to a unique variety of potato after Indian authorities ruled the American snacks giant cannot claim a patent over its seed.
Grown using sustainable farming practices and packaged in plastic-free bags, the carbon neutral spuds will be the first of many products to tackle the food industry’s ‘huge impact’ on climate change, hopes Puffin Produce CEO Huw Thomas.
ProSweets/ISM is not only about confectionery. Hundreds of bakery and snack makers will also tout their services– here are just a few examples of what they have to offer in Cologne, Germany (January 28 to 31, 2018).
Safe Food Advocacy Europe (SAFE) has repeated calls for a legal acrylamide limit after tests on brands of potato crisps showed "alarmingly" high levels of the carcinogenic substance.
Dieffenbach’s Potato Chips has launched “It’s Good to be Ugly” campaign aimed at reducing waste and fighting hunger, following the introduction of Uglies Kettle Chips last year.
Devon-based Burts Chips has acquired popcorn maker Savoury & Sweet in a $10m deal in a move to become a big contender in the UK premium snacking market.
Potato chip producer Burts Chips has added 20% capacity at its Roborough factory by installing a high-speed potato frying line and adding 12 more jobs.
Heavy rain and flooding has caused a potato shortage in New Zealand, which means there will be fewer crisps for consumers, less choice and brands will experience difficulties, according to Potatoes New Zealand.
SnowValley Agricultural Group and Aviko Group have launched a joint partnership to open a $177m French fry potato processing facility, in Zhangjiakou, China, in September next year.
Japanese snack giant Calbee’s operations have returned to normal, following a potato shortage that disrupted the production of 15 its potato chip brands.
Yellow Diamond potato chip maker Prataap Snacks has announced its initial public offering (IPO) will hit the market in two months as it looks to expand operations and enter new categories.
The more unusual the flavor, the more likely a snack producer will capture another consumer. According to Marcia Mogelonsky, Mintel’s director of Insight, exotic flavors drive the purchasing of a snack more than anything else.
Japan’s largest potato chip producer Calbee (with a 73% market hold) has restarted sales of the country’s most popular snack it suspended in April due to a severe potato shortage.
Amplify Snacks unveiled two new flavors for its microwave SkinnyPop popcorn - sea salt and butter - at the recent Sweets & Snacks Expo held in Chicago.
The Illinois-based ingredient supplier has released several texturizer proptotypes that will enhance the taste and texture of baked potato and tortilla chips.
Inclement weather has led to Japan’s smallest harvest of potatoes since 1983, prompting the country’s snack giants to stop production of several potato snacks.
BOPP specialist Treofan has created a matte film effect for potato chips, cookies and chocolate in response to consumer demand for retro-look packaging.
VTT Technical Research Centre of Finland has developed lightweight 100% bio-based stand-up pouches using its patent pending enzymatic fibrillation of cellulose (HefCel) technology.
Nestlé biscuits for toddlers contain acrylamide levels over the European benchmark levels and seven times greater than similar products with the lowest concentration, a French market survey has found.
US snack manufacturer Good Health has launched its new Eat Your Vegetables chip product line, made from a blend of eight vegetables: carrots, sweet potatoes, kale, spinach, broccoli, tomato, beets and shiitake mushrooms.
Seasonal flavors, premium and free-from health trends continue to dominate the snack industry, according to the latest annual Snack Attack showcase hosted in New York City.The 16 brands who presented at the Editor Showcase event displayed their newest...
Potatoes: like dairy not the first global staple you think of when it comes to Asia, but that doesn’t mean to say that there isn’t a growing market for spud-based ingredients.
Ruffles may have ridges, but now so too do popchips – and with significantly less fat and fewer calories than the conventional competitor the better-for-you brand is in a strong position to capture today’s more health-conscious consumer.
With a love of cooking and an assortment of spices at home, a New York couple experimented making snacks out of jicama, a root vegetable they learned about while on vacation in Mexico. As it proved popular in their community, JicaChips is expanding nationwide.
From plant-based ‘snack tubes’; to the VeganEgg, snackable breakfast options, and kale & potato chips; check out FoodNavigator-USA’s gallery of new products hitting US shelves this fall/winter.
The alternative chip craze has exploded with a flurry of root veg and plant products on shelf, but can they compete with or even kill off the infamous potato chip?
The European Food Safety Authority (EFSA) has published its final opinion on acrylamide in food, reconfirming previous evaluations that it increases the risk of developing cancer for consumers in all age groups.
Outsourcing sales and partnering with large distributors from the beginning helped propel the two-man startup SuperEats’ Kale + Chia Chips into large retailers nationwide within two years of the snack’s inception.
Adding an exotic ‘superfood’ ingredient gives fresh appeal to a well-established product – and manufacturers don’t have to look far for the latest one as analysts say that post-recession consumers want local, simple ingredients.
The European chip sector is being shaped by complex and premium flavor blends, innovative craft players and convenient packaging, says Innova Market Insights.
Tomra Sorting has opened a €2.1m research centre in Citywest, Dublin, which includes an office, workshop, demonstration space, peeling process development lab, advanced optics lab and a sorting test facility.
The UK Food Standards Agency (FSA) detects ‘no significant change or discernible trends’ across many food categories for process contaminants acrylamide and furan.
The small guy can still win in the snacks aisle, says Jim Schneider
The ‘Saratoga chip’ - a snack food sensation first cooked up in 1853 by George Crum in Saratoga Springs, NY - was ultimately overwhelmed by the might of Herman Lay’s potato chip. 160+ years later, however, America’s original kettle chip is staging a comeback,...
Naturally Homegrown Foods’ Hardbite Chips brand has received non-GMO verification on two products, with the rest of the portfolio soon to follow, its CEO says.
Diamond Foods will launch a ready-to-eat Kettle popcorn line this fiscal year that should generate new interest in the sector because of the brand’s all-natural credentials, its CEO says.
