Pastry

Délifrance's Feel Good Vegan Baskets range. Pic: Délifrance

Snacking trends

Délifrance reveals the hottest viennoiserie trends for 2021

By Gill Hyslop

Délifrance’s newest research – Prove It: A Viennoiserie Focus – reveals that 79% of consumers consider taste to be the key factor when choosing viennoiserie, compared to 61% placing freshness at top spot, and 49% pinpointing price.

Natural colors and flavors have hit mainstream, according to bakery ingredient importer and distributor ifiGourmet. Pic: Getty Images/invizbk

Bakery can benefit from clean, natural and snack-friendly concepts

By Kristine Sherred

Clean label continues to dominate the entire packaged food industry, but natural flavors/colors pose a unique challenge to bakers. BakeryandSnacks asks two decoration and coloring suppliers what's trending and how bakers can reach new audiences.

Millennials and Gen Zs are most driven by freshness when buying baked goods. Pic: ©GettyImages/Tang Ming Tung

Millennials and Gen Zs buy bread and sweet goods weekly: ABA report

By Kristine Sherred

Younger consumers enjoy bakery items throughout the day, especially for breakfast, but they would prefer smaller portions, according to a report from the American Bakers Association (ABA) in conjunction with The Center for Generational Kinetics (GenHQ).

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