US agribusiness and food company Bunge Limited has added a lentil functional flour to its product portfolio, which bakery and snack producers can use to replace modified starches, while offering a clean label.
It's really colorful snacking this month, with Kellogg’s Pop-Tarts and limited edition Peeps cereals, Nestlé Shreddies Breakfast to Go, Plamil's new free from chocolate snack and Real Handful yogurt-covered Bundlz for children.
Specialist ingredients supplier John Morley Foods has signed an agreement with OptiBiotix Health to exclusively manufacture and supply muesli breakfast products containing OptiBiotix’s SlimBiome weight management technology for the UK market.
The recommended daily fiber intake is 25-30g, but most Americans get only about half that amount, according to the Dietary Guidelines Advisory Committee, which notes that aside from gut health benefits, fiber may also “play a role in preventing coronary...
Demand for fiber in the US is forecast to more than double in the
next six years, with food manufacturers set to "tap into regions
with very few competitors but with high product demand,"
according to new research by Frost...