The All-China Bakery Association (ACBA) has partnered with Shanghai Sinoexpo Informa Markets International Exhibition Co. (IM Sinoexpo) to form a joint venture to further expand the reach of one of the country’s largest trade shows on the bakery calendar.
China protein bar ffit8 recorded its biggest sales yet in October, raking in RMB20m (US$3m) for its protein bars, just months after launching, thanks to considerable success on social media and e-commerce.
Palm oil demand and consumption in the Chinese food sector is expected to see significant growth next year as the government clamps down on the use of genetically modified (GM) products which are especially common in the soybean area.
Kids Smart, the children nutrition portfolio under Australian supplement brand Nature’s Way, has highlighted three areas for product innovation, namely new dosage formats, new ingredient combinations, and new flavours to meet rising demand at home and...
The Barry Callebaut Group is pushing further into the Asian market with the opening of a fourth office in the Chinese southern city of Shenzhen, coupled with the announcement of a third Chocolate Academy in the country.
Shanghai-based wholegrain product brand Wholly Moly! is anticipating sales to more than double last year’s sales as it looks to offer Chinese consumers a healthier alternative to refined carbohydrates.
Mondelez China has launched two limited-edition OREO flavours to tie in with the spring season: Sakura Matcha and Peach Oolong, going all-out with both colourful packaging and collaborative marketing to attract young consumers.
INX International, which produces inks and coatings for commercial packaging and digital applications, has spoken out about the impact of COVID-19 coronavirus, saying 'the potential supply chain impact of this pandemic is immense and unpredictable’.