Louis Dreyfus Company (LDC) has ramped up its sustainability journey by pledging to eliminate deforestation and converting to native vegetation from its supply chain by the end of 2025.
For every visitor to participate in a survey on sustainability at FiEurope 2021, EverGrain Ingredients has pledged to donate another metre of land to the climate-focused organisation’s Adopt-a-Meter initiative.
General Mills’ plans to roll out a new cereal made from Kernza across the US have stalled. However, instead of crying over spilt milk, the company has put a new spin on marketing climate beneficial foods.
Food companies could be unwittingly putting production processes at risk of contamination by fitting mechanical seals that fail to comply with EU regulations.
Italian health chiefs have taken a tough stance on the use of activated charcoal in baked goods – banning bakers from describing such products as bread and clamping down on health claims.
A new pilot plant designed to make high-quality plastics that could eventually be used for food packaging is being fueled by carbon dioxide (CO2) from the energy sector, according to its operator Bayer.