Canada

With the growth in at home baking, there is a growing appreciation for the craft of artisan baking and this is expected to continue to spark demand in elevated breads, especially as life gets back to normal. Pic: GettyImages/Choreograph

Growing demand for ‘better-for-you’ bakery

By Gill Hyslop

Weston Foods’ first ever Bakeology Report reveals what we all know by now – that the pandemic has triggered a re-evaluation of food choices among consumers – but it also highlights the relevance that bakery continues to play in Americans’ lives.

Grupo Bimbo acquisitions: The multi-billion global trail

Grupo Bimbo: The multi-billion global acquisition trail

By Kacey Culliney

The world’s biggest bread maker has been on a spending spree over the past three years; splashing out on a Canadian artisanal buy last week, just one month after a Spanish donut acquisition.

Canada

Plans to enhance the durability of durum wheat

By Nicola Cottam

Scientists and wheat breeders in Canada are working together on a 5-year project to make it easier and faster to develop new generations of resistant durum wheat.

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