The US Food and Drug Administration (FDA) has approved a 2019 petition by Kellogg’s to increase the fortification levels of the much-needed nutritional supplement in the cereal category, as well as endorsing its use in grain-based bars.
Her Majesty the Queen passed away peacefully yesterday (8 September) at Balmoral at the age of 96. BakeryandSnacks takes this opportunity to say 'thank you' to the monarch and gracious lady who reigned for 70 years, and counted chocolate biscuit...
While a rare silver lining of the pandemic was America’s newfound love of sitting down together to share a meal, a new survey by General Mills reveals parents are worried they no longer can afford a healthy breakfast for their kids.
Kitsby café and culinary kit company is encouraging Americans to celebrate the Mid-Autumn Festival, Ruffles has signed up four-time WNBA All-Star A’ja Wilson to champion women in sports, Kellogg’s is gearing up for Halloween with its most shocking cereal...
On Twitter, Calvin Cordozar Broadus Jr. (aka Snoop Dog) announced the imminent release of his latest hit – a gluten-free multigrain cereal touted to have ‘more corn, more flavour and more marshmallows, that’s what separated (sic) us from the rest. If...
Kellogg Company raised its forecast for full-year earnings, as a price hike for its Special K, Frosted Flakes, Corn Flakes and Rice Krispies, among others, offset an environment ‘as challenging as we’ve ever seen it’ – CEO and chairman.
Shoppers around the globe are feeling the pressure of runaway inflation – to the point where some are even foregoing heat to eat – however, that doesn’t mean they’re prepared to give up quality for a bargain.
Steve Cahillane said the breakfast cereal giant – which so far has essentially avoided hiking prices – is finally expecting to crumple amid worsening inflation, lingering supply chain disruptions, a workers’ strike, a plant fire and the war in Ukraine.
Kellogg’s UK has accused the Department of Health and Social Care of allegedly failing to enter into a ‘reasonable conversation’ to consider what the addition of milk or yoghurt would have on the nutritional value of a bowl of breakfast cereal.
The US government's Special Supplemental Nutrition Programme for Women, Infants and Children (WIC) works to safeguard the health of more than 6.2 million low-income women, babies and toddlers in the US who are at nutrition risk.
Following the seizure of some of its cereals in Mexico over alleged contravention of the country's marketing laws, Kellogg’s told BakeryandSnacks it is still committed to wholesome, affordable food for Mexican consumers – no matter what age.
Cereal Partners UK’s (CPUK) gradual reformulation approach means it will have removed 59 million teaspoons of sugar and three million teaspoons of salt by the end of the year to bring its popular products in line with the UK government’s non-HFSS model.
The Peebles and Post cereals maker’s strategy to unlock more value through prudent acquisitions is paying off, posting a 19% increase in net sales for Q3, driven in the main from the acquisition of TreeHouse’s private label cereals and the Peter Pan peanut...
Catalina Crunch, one of the fastest growing cereal brands in the US, has inked a partnership with Gopuff, a nationwide digital delivery service that was appealing to consumers’ need for home delivered snacks long before the pandemic.
Most Americans are still not familiar with glyphosate, but once they were made aware of it, 93% expressed concern about the presence of the toxin in their breakfast foods – giving One Degree Organic Foods impetus to champion its mission to educate consumers...
The predictive analytics provider told BakeryandSnacks the UK savoury snacks industry stands to lose £381.1m, while the bakery sector is at risk of losing £143.4m should the government’s injunction on advertising products labelled as high in fat, sugar...
Kellogg Company posted better-than-expected financial results for Q2 2020, buoyed by the demand for its breakfast cereals and waffle mixes as consumers continue to stock their pantries while working from home.
Functional ingredient producer Sensus has been given the green light by the the country’s Ministry of Public Health for the claim that Sensus’ chicory root fibre increases the bifidobacteria in the intestine.
A US federal judge has ruled that Post Holdings Inc. must face class claims alleging it made false and misleading statements that several of its breakfast cereals are ‘healthy’ despite their high sugar content.
Breakfast cereals are one of the categories to actually show progress in reducing sugar content, with Action on Sugar’s latest progress report showing an 8.5% reduction between 2015 and 2018. But some consumers still demand that sweet hit in the morning....
Researchers have highlighted the importance of policies supporting healthy dietary habits among Canadian children after confirming the link of child-appealing marketing tactics to breakfast cereals with excess levels of sugar.
The Union of Concerned Scientists (UCS) is calling on four of the world’s leading cereal makers to make ‘relatively small commitments’ in the way they source grains, which would go a long way to combat climate change.
Three consumer watchdogs contend that Kellogg’s has allegedly removed essential micronutrients in its breakfast cereals sold in Mexico, despite 1.6 million children in the country suffering from chronic malnutrition.
New York-based restaurant consultancy group Baum + Whiteman named ‘plant-based’ the top food trend to watch in 2018 and there are no signs of it slowing down this year, evident in the number of vegan snacks in our line-up this month.