Study finds ‘healthy’ kids snacks could be contributing to growing obesity crisis

By Gill Hyslop contact

- Last updated on GMT

A raft of UK snacks marketed at kids are not as healthy as they purport to be, finds research. Pic: ©GettyImages/sanjer
A raft of UK snacks marketed at kids are not as healthy as they purport to be, finds research. Pic: ©GettyImages/sanjer

Related tags: Children, Health claims, Regulation, Research, Obesity, Cereal bars, Breakfast cereals, Fruit snacks, Claims, Public health england

Scottish research has revealed that a raft of seemingly ‘healthy’ snacks aimed at UK children are less healthy than claimed.

The study – published in the Archives of Disease in Childhood – found that a large proportion of products marketed to children could be contributing to the growing obesity crisis, unbeknownst to parents.

The team from the University of Glasgow examined 332 products from 41 different brands, including breakfast cereals, fruit snacks, fruit-based drinks, dairy products and readymeals, sold in seven major UK supermarkets between 2016 and 2017.

Using the Ofcom NPM – the nutrient profile model used to reflect UK dietary recommendations – as a basis, they concluded that close to half the products (41.0%) were classified as less healthy.

Cereal bars were likely to be classified as less healthy, followed by breakfast cereals and fruit snacks.

Marketing methods

They also noted the use of cartoon characters, toys and promotions (91.6%), nutrition claims (41.6%) and health claims (19.6%) were common marketing techniques.

The ‘one-of-five-a-day’ claim was also prevalent (41.6%); however, 103 of the products examined – or 75.4% – actually contained less than 80g of fruit and vegetables.

The study also revealed the sugar content was still high in fruit snacks (16.2g/100g), cereal bars (7.5g/100g) and breakfast cereals (8g/100g), despite Public Health England’s target to reduce sugar by 20% by 2020.

“Processed fruits are perceived by the public as a healthy natural alternative to added sugars, but because of the breakdown of the cellular structure, they potentially have the same negative effect on weight gain as other forms of sugar, which is why they have recently been classified as free sugars in the UK,”​ said lead researcher Dr Ada Garcia.

Stricter regulations

The researchers are calling for stricter regulations on food labeling and product content.

“Prepacked foods targeted to children can be consumed as part of a ‘balanced and healthy’ diet, yet their health and nutrition claims remain questionable.

“Given the current rising rates of childhood obesity, the consumption of less healthy foods may have long term negative implications on child health.”

Study:

Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity

Authors: García AL, Morillo-Santander G, Parrett A, et al

Published online rirst: April 4, 2019

doi: 10.1136/archdischild-2018-315870

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1 comment

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Posted by caroline matthew,

Dear colleague,

Greetings from Obesity summit 2019!

We cordially invite you to join our conference “20th World Congress on Obesity and Metabolic Diseases” to be held during May 20-21, 2019 in Yokohama, Japan.

Theme: Exploring the Foster Innovations in Obesity and Weight loss

For more details visit: https://obesity.conferenceseries.com/asiapacific/

Regards,
Caroline Matthew
Program Coordinator | Obesity Summit 2019
47 Churchfield Road, London, W3 6AY

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