A group of international researchers called the Doggie Bag Study Group has found that gluten ingestion is often common, even among consumers who make a concerted effort to avoid it.
The Food and Drug Administration (FDA) recently added glucomannan to the existing list of isolated or synthetic non-digestible carbohydrates that it intends to propose to be added to the definition of dietary fibre.
We feature a raft of new snacking experiences, ranging from a novel treat that is reminiscent of the iconic American PB&J sandwich to Dorito’s foray into the fast-growing hot & spicy category; cookies bearing inspirational messages from the Girl...
Quinoa Corporation – owner of plant-based brand Ancient Harvest – has added heritage gluten-free pioneer Pamela’s Products to its portfolio of BFY products.
This month’s product roundup features bakery and snack treats that are front-and-forward in answering consumer demands for veggie, on-the-go offerings that also contain sustainably sourced ingredients.
Going crackers over veg, feeding an orphaned child, ramping up heart-health and connecting communities, the planet and traditions in a nourishing way are some of the potent messages product developers are preparing for the new year.
The explosive uptake of the plant-based lifestyle aligns with the UK vegan brand’s own trajectory growth, which has seen sales increase by 100% in 2019.
Consumer demand comes strongly into play as we head up towards Christmas, with Kellogg’s focusing on fibre and convenience, PepsiCo ramping up its Smith’s potato chip flavour down under and celeb chef Paul Hollywood’s Ready to Bake bread roll packs downsizing...
The UK health food brand’s Fonio Ancient Super-Grain – touted as the ‘new quinoa’ – is being marketed as the alternative staple to intensively farmed cereals.
US better-for-you snack producer Truly Good Foods has released its annual trends report, which highlights the vogue-forward developments it predicts will be big in 2020.
The US-based natural grocery chain said the plant-based movement of 2019 has not slowed down, but next year cold, creative snacks and ‘an array of interesting flours’ will transform how consumers obtain functional benefits like protein and fiber.
Los Angeles-based Platinum Equity has entered into exclusive negotiations with Qualium Investissement to acquire Biscuit International, the leading European manufacturer of private label sweet biscuits.
Pretzels get a makeover with Pop-Tarts, Krusteaz rolls out a raft of baking mixes and Made for Drink moves into mainstream. From tried-and-tested brand extensions to brand new launches, BakeryandSnacks scours the shelves to find out what’s trending.
