Consumers are embracing snacks made with love and care for both themselves and the environment, that are also convenient and accessible, support society as a whole, and make them feel engaged. This month, we round up some of the snacks we believe fit...
Rule Breaker Snacks, one of the first companies in PepsiCo’s incubator program, asked fans to chip in to a Kickstarter campaign to boost production of its new bite-sized brownie snack.
The Florida-based better-for-you foods producer’s Cinnamon Pecan Granola Cereal has vaulted past some of the biggest cereal brands in the US to grab top spot on Amazon.
Canadian food producer GoGo Quinoa has begun production of its organic and gluten-free cookies and snacks, following a $1.6m investment in state-of-the-art production lines.
A group of international researchers have developed a new wheat variety that is safe to be consumed by people who suffer from celiac disease and gluten allergies.
Eurostar Commodities has launched its first gluten-free flour, intended to be versatile enough for a variety of baked goods, including cakes, specialty breads and pizza dough.
Kraft Heinz’s platform to foster the next generation of F&B players has announced its second class of participants it believes will shape the future of food.
From a cheese and tomato snack to buckwheat dipping strips, four teams of food science students shared their modern twists on ancient grain flatbreads at the BakingTech conference held in Chicago, US, on February 25.
Plant-based and free-from were identified as two of the top trends that influenced the industry in 2018, according to research by The International Food & Drink Event (IFE).
The Israeli snack producer has inaugurate its new Bamba factory to copy with increasing demand for the peanut butter flavored snack following NIH recommendation that high risk infants should be exposed to peanut products to minimize their risk.
The Canadian organic food producer is recalling over 400,000 boxes of EnviroKidz cereals over concerns they may be contaminated with undeclared gluten (wheat and barley).
The Food Safety and Standards Authority of India (FSSAI) is developing directives on the labeling of gluten-free products to correct the lack of information of the wheat allergy in the country.
US agribusiness and food company Bunge Limited has added a lentil functional flour to its product portfolio, which bakery and snack producers can use to replace modified starches, while offering a clean label.
