PepsiCo's Tropicana brand has added a sub-line of fortified juices
to its range, including an immune-boosting variety with selenium,
increasing its activites in the functional beverages sector.
Sales of the high intensity sweetener acesulfame K look set to rise
for ingredients firm Nutrinova with the company confirming this
week that the FDA has approved its non-carbohydrate sweetener
Sunett as a general purpose sweetener...
Forthcoming European legislation on health claims could pose a
roadblock to rapid market expansion of polyphenols, the plant-based
antioxidants gaining increasing attention for their
disease-fighting actions, warns a new report.
Bunge, the world's top oilseed processor, last week said it was
looking to cream off a gain of about $2 million, or 2 cents per
share, on the sale of its US bakery business to privately-held Dawn
Food Products.
In a bid to reinforce customer relations in Latin America, the
dairy ingredients business unit of DSM Food Specialties' has
expanded its presence in Latin America with the opening of a new
sales and customer services office in...
The rye grain, and rye bran in particular, is rich in dietary fibre
and also contains a significant fructan concentration, which may
have important prebiotic properties, suggests a new publication.
Potatoes with low levels of reducing sugars could be the answer to
fighting the formation of the potentially carcinogenic compound
acrylamide in foods.
Scientists warn this week that our traditional christmas snack of
brazil nuts might not be for much longer if intensive harvesting
practices continue in 'persistently exploited' areas.
Researchers in the US have designed a new potato for the crisps
industry with a 'favourable' starch to sugar ratio to beat the
burnt flavour when frying.
The British are the biggest consumers of chocolate in Europe,
munching their way through more than 10 kg each every year. A
reflection of Britain's ongoing love affair with snacking - and
consumers' reluctance to choose...
Set against the backdrop of difficult trading conditions for
branded food manufacturers, raw material prices and a negative
currency impact played down first half figures for ingredients
giant Danisco.
The UK's fourth biggest supermarket may introduce special labelling
for its low-carb products, reported market research firm
Datamonitor this week, which could spark a wave of diet-related
marketing.
Demand for functional ingredients in Europe is far from slackening
with European buyers set to reach 5 million by 2007. Ingredients
companies, such as J. Rettenmaier & Sons (JRS), are aiming to
keep pace with the demand, focusing...
Whatever their stance on the debate over genetically modified
crops, bakers are now having to decide on whether to stick to
conventional wheats or the genetically engineered product- albeit
with greater social, political and economic...
Inspired by the burgeoning health trend a collaborative research project between Danish ingredients company Chr. Hansen and dairy manufacturers has resulted in a new yoghurt culture - Yo-Flex - for products aimed at less fat and fewer additives.
Leading Japanese emulsifier supplier Riken Vitamin is set to boost
production at its subsidiary in Malaysia with the opening of a new
plant this week. High hopes to increase market share.
Danisco is broadening its range of specialty fats with the
introduction of Salatrim, a low-calorie alternative available for
the European bakery and confectionery industries. The product was
given its final approval from the EU on...
Early depletion of African gum stocks have driven up global prices
of gum acacia. US company TIC gums this week passed the price rise
of gum arabic on to the market.
Labelling issues on the cards again for manufacturers as the UK's
food safety agency this week launches a consultation on the use of
alternative phrases to 'may contain' on food labels.
As if the major droughts in Europe, low world wheat stocks and
further speculation that China is importing large amounts of raw
materials wasn't enough to fuel further debate over rising flour
prices, Defra have reported a mistake...
The healthy components of fibres such as oats and rye can also
enhance their flavour if the correct processing techniques are
used, claims new Finnish research.
Moving deeper into speciality ingredients US company MGP
Ingredients has earmarked $1.7 million to expand its line of
textured wheat proteins and wheat protein- and starch-based resins.
The investment comes on the back of strong first...
BakeMark International is making available a new complete range of
cream alternatives aimed at the burgeoning bakery and food service
industries. The company is confident that the products are of such
quality that they could be used...
Children who frequently consume cereal are less likely to be
overweight, according to the findings of a new study published in
today's Journal of the American Dietetic Association.
Eager to grab a slice of the steadily growing market for natural
alternatives to hydrolysed vegetable protein (HVP) seasonings, UK
company Overseal Foods has launched a line of yeast products under
the brand name Yesto-Seal.
Whey proteins remaining after cheese-making are now being added as
a key ingredient to new nutritious snack foods in a new process
devised by the Agricultural Research Service.
Regular consumption of the sugar replacer Isomalt appears to have a
prebiotic effect on gut bacteria, according to preliminary findings
of a study being carried out in Germany.
Hot on the heels of weak third quarter results, US agri-giant Bunge
said on Tuesday that it has signed a definitive agreement to sell
its bakery business to US company Dawn Food Products for $76
million in a bid to focus on the core...
Leading Swedish dairy firm Skanemejerier has gained the rights to
use BioGaia's probiotic Reuteri bacteria in milk products for
launch on the Scandinavian market at the end of next year.
More than three years after Danish ingredients company Danisco
filed an application to the EU for approval of its fat replacer
salatrim, the Commission finally rubber stamped the product on
Tuesday. The move clears the way for Danisco...
The European Commission this week gave the green light to
salatrims, a type of reduced-calorie fats, for use as novel food
ingredients following an application by ingredients giant Danisco.
The long-awaited approval opens the way...
Dutch fine chemcials group DSM is to market creatine directly to
the consumer through Swiss partner Dolder, in a bid to retain its
share of the German sports nutrition market.
Hard negotiations followed by new European rules put to bed
long-standing disputes over labelling issues that hung over
chocolate manufacturers. As more European manufacturers turn to
vegetable fats, the challenge is on for ingredients...
Fortifying wheat flour with iron appears to have little effect on
improving intake of the mineral, suggests a report in this month's
European Journal of Nutrition.
Controversial changes over two years ago to Europe's chocolate
rules - that had cocoa puritans and producers up in arms - came
into force in the summer, providing ingredients companies with a
raft of new opportunities.
Danish oils and fats company Aarhus United saw third quarter profit
falling by over 50 per cent as reduced margins, lower exchange
rates, a decline in bulk oil sales and heightened competition, ate
into the bottom line.
Balchem Encapsulates used the FiE exhibition in Frankfurt last week
as a platform to launch three microencapsulated forms of potassium
for the food and supplement markets to combat processing
challenges, the company claimed.
When onlookers of the food ingredients industry claim that
consolidation will be a key trend in coming years they are
generally referring to mergers and acquisitions. But could it be
that consolidation in this increasingly competitive...
Powerbar, the founder of energy bars in the US, is to launch two
new products designed to meet the different demands of men and
women in an increasingly carb-conscious America.
Jacob's has appointed Jeremy Hughes as the new commercial
development manager in a bid to strengthen Jacob's offerings to its
trade customers. As more European manufacturers turn to vegetable
fats, the challenge is on for...
The low-carbohydrate Atkins diet is stripping profits from some of
the pillars of the world's food industry, by affecting a market
shift in eating habits.
Coconuts are commonly associated with the exotic and tropical
terrains of the Carribean. Recently however, a food technology
group in the UK have developed a new baked coconut flavouring,
which the company claims will guarantee 100...
At the Food Ingredients Europe Exhibition, held in Frankfurt,
Danisco have received one of three food ingredient awards for its
'revolutionising Grindstead Barrier System', a water barrier
device that makes it possible to...
Leading ingredients firm Danisco has announced its second licensing
deal for the Howaru probiotic strain with Chile's biggest dairy
processor Soprole. The agreement looks set to generate significant
interest among food makers...
According to YouGov, the on-line research company, a recent survey
has revealed that 81 per cent of UK parents would like to see
Vending machines removed from schools, and replaced with healthier
alternatives as a means of helping...
A new gelatine replacer from Dutch company DMV International
carried off the gold award for the most innovative new ingredient
on the marketplace, rounding off the first day of the bustling Fi
Europe exhibition that opened its doors...
As German enzyme company AB Enzymes celebrates the 30th birthday of
its baking enzyme line xylanase, the company has marked the moment
with the launch of two new products in the Veron family.
Balchem Encapsulates has launched three microencapsulated forms of
potassium targeted at the food industry. The company believes that
the products represent a breakthough in food processing.
While public opinion of gluten has softened in recent times, consumers continue to adopt lifestyle diets that avoid or remove gluten-rich products. And...
Bakeries today must do more with less, even as goals creep higher and higher. There’s less time, less staff, and less budget. But quality can’t decrease....
