Just Desserts Yorkshire have introduced two new milk cake traybakes to its growing range of desserts.
Also known as Tres Leches Cake, the milk cakes have been handcrafted using the traditional method of soaking milk into the sponge base before topping and decoration is added and come in response to customer demand.
The Rose & Pistachio Milk Cake is a light and fluffy vanilla sponge soaked in dessert milk, delicately hand finished with a luxurious cream, nibbed pistachios and rose petals.
The Lotus Milk Cake and Rose & Pistachio Milk Cake comes in response to customer demands and is now available throughout UK retail, hospitality and food service outlets.
The second offering – the Lotus Milk Cake Tray – is a light and fluffy sponge made with original Lotus Biscoff spread, soaked with dessert milk and hand-finished with a sweet lotus cream, crushed biscuits and a fine drizzle of caramelised spread.
The Lotus Milk Cake and Rose & Pistachio Milk Cake are available throughout UK retail, hospitality and food service outlets.