Floozie Cookies
The plant-based stuffed-cookie brand based in London has expanded to the US.
Floozies – founded in 2020 by pastry chef Kimberly Lin – opened its first store in Covent Garden and has since expanded to Dubai and more recently, with a pop-up in premier superstore Harrods.
It has amassed a cult following for its stuffed cookies in five signature flavours and is spreading its wings with franchise opportunities available in all 50 US states.
The plant-powered menu includes a variety of classic and creative flavours, including Cinnamon Crunch, Chocolate Chunk, Celebration, Pecan Pie, Triple Chocolate, and gluten-free options Black Forest, and Peanut Butter & Jam as well as a monthly changing seasonal flavour. The menu also features milk drinks, coffee, vegan hot chocolates and ice cream sundaes.
“While Floozie Cookies started out as a passion project during the pandemic, it’s been nothing short of incredible to see the brand take on a life of its own with international expansions and a loyal following of vegan cookie fans behind it,” said Lin.
“I’m thrilled to continue growing our footprint working with new partners internationally and developing the brand.”
The brand’s US expansion also marks the North American homecoming of Chef Lin, who honed her pastry skills in some of London’s most acclaimed kitchens, including Claridge’s, The Corinthia and Dominique Ansel Bakery.