French bakery manufacturer Bridor has partnered with Maison Lenôtre to introduce a range of bread rolls that represent the very best of French bakery traditions.
The Finedor Ancient grains mini-baguette and Scandinavian-inspired Nordic Ball Roll are designed to enhance the culinary expertise of the hotel and catering sectors, offering customers an all-round experience that demonstrates creativity with culinary tradition.
The Finedor Ancient Grains mini-baguette is available in 50 x 50g pieces is made with spelt sourdough and a unique blend of seeds famed for their nutritional value including chia, amaranth, red quinoa and millet. Available in a 50g classic mini-baguette shape.
The Nordic Ball Roll (60g x 65 pieces0 is traditional in shape and scored by hand. The recipe features a blend of flours and seeds including poppy, millet, sesame, sunflower and flax, giving the bread a dark centre and the flavour of toasted cereals.
“We are delighted to be building on our 20-year relationship with the prestigious Maison Lenôtre,” said Blandine Daugene, EMEA marketing director at Bridor.
“Both businesses have a shared passion for high standards, excellence and creativity, and the development of our new range of rolls is designed to provide diners with a source of pleasure for all five of their senses. Bread is very much appreciated, and our sophisticated recipes bring the very best French craftsmanship to hotels, restaurants and caterers.”